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Filtering by: Creator Fritsch, Annette N. Remove constraint Creator: Fritsch, Annette N. Language English [eng] Remove constraint Language: English [eng] Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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  • Hop bittering compounds and their impact on peak bitterness on lager beer

    Creator:
    Fritsch, Annette N.
    Abstract:
    Hop derived bitter compounds, including alpha-acids, reduced and non-reduced iso-alpha-acids, were evaluated for their contribution to peak bitter intensity in lager beer. Alpha-acids are the precursors to the major bittering components in beer (iso-alpha-acids). Typically, alpha-acids do not survive the brewing process, but if a product is dry-hopped, they may...
    Resource Type:
    Masters Thesis
    Full Text:
    Annette N. Fritsch for the degree of Master of Science in Food Science and Technology, presented on