Index Catalog // ScholarsArchive@OSU

Creator:: Ogbe, Friday Garba, Onuche, Unekwu, and Danjuma, Asabe
Abstract:: The study was carried out in Anyigba metropolis in central Nigeria to analyse the distribution, marketing and consumption of frozen fish. Twenty (20) retailers and 60 consumers were randomly selected for questionnaire administration. Descriptive statistics, marketing margin analysis, the gross margin approach to profitability analysis and regression analysis were used....
Resource Type:: Research Paper
Full Text:: militating against the trade in frozen fish. We focus on the end of the marketing chain i.e. the segment

Creator:: Nasr-Alla, Ahmed, Macfadyen, Graeme, Dickson, Malcolm, Al–Kenawy, Diaa, Fathi, Mohamed, and El-Naggar, Gamal
Abstract:: Paper and presentation.
Resource Type:: Research Paper

Creator:: Gordon, Daniel V and Ssebisubi, Maurice
Abstract:: The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
Resource Type:: Research Paper

Creator:: Ssebisubi, Maurice, Ögmundur, Knútsson, and Helgi, Gestsson
Abstract:: Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
Resource Type:: Research Paper and Presentation

Creator:: Kennedy, Chris J. and Scott, Steve
Abstract:: The ex-vessel supply chain for fisheries has been recognized as an important determinant of value generation. In recent years, as the retail demand for fresh seafood products has increased, many independent fishermen have bypassed thin, monopsonized, or otherwise inferior wholesale markets by engaging in implicit or explicit fixed-output contracts with...
Resource Type:: Research Paper
Full Text:: University, slscott@gmu.edu ABSTRACT The ex-vessel supply chain for fisheries has been recognized as

Creator:: Oparinde, Lawrence Olusola and Ojo, Sylvester Oluwadare
Abstract:: Fish is an important source of protein which is highly needed for human beings to experience necessary growth and development. This is the reason for the phenomenal rise in the consumption of fish in order to meet up with the body nutritional requirements. Therefore, marketing of this source of protein...
Resource Type:: Presentation and Research Paper

Creator:: Mhongole, Ofred J. and Mhina, Michael P.
Abstract:: Various traditional methods are employed to preserve and process Rastrineobola argentea locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely used known customarily dagaa and dagaa products preservation methods include sundrying, smoking, salting and various combinations of these. The advantages of smoking dagaa are manifold....
Resource Type:: Research Paper
Full Text:: Tanzania Proceedings IIFET 2012 Tanzania Proceedings 1 VALUE ADDITION-HOT SMOKED LAKE VICTORIA

Creator:: Jamandre, Wilfred, Hatch, Upton, Bolivar, Remedios, and Borski, Russell
Abstract:: This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
Resource Type:: Research Paper

Creator:: Guillotreau, P., Le Grel, Laurent, and Gonzales, Frederic
Abstract:: Fish are marketed with various intermediaries between producers and final consumers. The number and the nature of the intermediaries, market structures at each stage of the value chain and other factors related to the organisation of markets may substantially affect the transmission of information throughout the chain. The present study...
Resource Type:: Research Paper
Full Text:: and the nature of the intermediaries, market structures at each stage of the value chain and other

Creator:: Hartmann, Jessica, Setala, Jari, Saarni, Kaija, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...
Resource Type:: Research Paper
Full Text:: markets along the value chain in Finland Jessica Hartmann1, Jari Setälä2 ,Kaija Saarni2, Asmo Honkanen3

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