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Filtering by: Creator Western Dry Kiln Clubs. Meeting (17th : 1965 : Portland, Or.) Remove constraint Creator: Western Dry Kiln Clubs. Meeting (17th : 1965 : Portland, Or.) Language English [eng] Remove constraint Language: English [eng] Rights Statement In Copyright Remove constraint Rights Statement: In Copyright

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Permanent Moorages and Temporary Tie-Up Facilities in the Portland/Vancouver Metropolitan Area: Meeting the Needs of the Larger Recreational Boat

Creator:

McManus, John F.

Abstract:

This study is composed of two parts. Section I deals with developed moorages and marinas--where they are; what services are offered in each, and how well the existing supply of permanent moorages serves the boating public. Section II examines the need for temporary 'harbors of refuge' in the area, what...

Resource Type:

Capstone Project

Full Text:

MOORAGE 107.8-0R(4) COWL 133 - - - - 1.50(8) - - - - - - 1f * * (12) 50tn PORTLAND YACHT CLUB 107.8-OR
Oregon 4-H earth science project: leader guide

Creator:

Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex

Abstract:

Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

designed for use in traditional 4-H clubs and camps and also for school enrichment delivery. For ease of
Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:

Vollmer, Daniel M.

Abstract:

When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...

Resource Type:

Dissertation

Full Text:

code. bOil content measurements were completed at Oregon State on the day of, or day before the dry
Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:

Lafontaine, Scott R.

Abstract:

Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...

Resource Type:

Dissertation

Full Text:

harvested hops might be better for dry-hopping or aroma additions. In the brewery, a sensory directed
The impact of wood variability on the drying rate at different moisture content levels

Creator:

Berberović, Adin

Abstract:

Variability in wood properties causes boards within a stack of lumber to dry at different rates and reach different moisture content levels after drying is completed. The consequence is that the boards will have properties that differ from ones that were intended to be achieved by the drying process. The...

Resource Type:

Dissertation

Full Text:

R. Milota Variability in wood properties causes boards within a stack of lumber to dry at
Mid-Nineteenth Century Clay Smoking Pipes from Fort Hoskins (35BE15) and Fort Yamhill (35PO75), Oregon

Creator:

Zentgraf, Diane M.

Abstract:

Over the past 42 years clay smoking pipes have been excavated from two U.S. army posts, Fort Hoskins (35BE15) and Fort Yamhill (35PO75) and curated at Oregon State University. These two forts were established in Western Oregon in 1856 and by 1866 both had been decommissioned. Numerous theses have focused...

Resource Type:

Masters Thesis

Full Text:

retailers in Corvallis, Salem or Portland. Bowyer (1992) examined Fort Hoskins from a theoretical
The expansion of Catholicism : an exploration of St. Joseph's College, the first Catholic boarding school for boys within the Oregon territory

Creator:

Hill, Cayla L.

Abstract:

St. Joseph's College was located within St. Paul, Oregon, the first Roman Catholic mission in the Pacific Northwest. The St. Paul mission was finally established in 1839 by Father Francois Blanchet, four years after the French-Canadian settlers in the area, appropriately known as French Prairie, had requested the presence of...

Resource Type:

Masters Thesis

Full Text:

Archdiocese of Portland archives must also be acknowledged for their incredible helpfulness and availability
Champoeg, a perspective of a frontier community in Oregon, 1830-1861

Creator:

Speulda-Drews, Lou Ann

Abstract:

Champoeg, located along the Willamette River, developed as a transportation center for both river and overland travel and as a shipping point for agricultural products. Retired employees of the Hudson's Bay Company were the first to settle in the area, in the 1830s. American settlers began arriving in large numbers...

Resource Type:

Masters Thesis

Full Text:

extended to the Portland State University field school participants whom Dr. Atherton directed. The State
Focus on forestry ; vol. 20, no. 2 (Summer 2007)

Creator:

Oregon State University. College of Forestry

Abstract:

Focus on Forestry is published by Oregon State University College of Forestry. Our goal is to keep Forestry alumni, friends, faculty, staff, and students informed about the College of Forestry and its many activities and programs.

Resource Type:

Other

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Lester Oregon State University Foundation 850 SW 35th Street Corvallis, OR 97333 cheryl.lester
An analysis of two post-Mazama prehistoric flaked stone scatters in the upper Deschutes River basin of central Oregon

Creator:

McFarland, Janine Ruth

Abstract:

During the summer of 1986, an archaeological testing project was completed at seven prehistoric campsites primarily located in the upper Deschutes River Basin of central Oregon. Testing was focused on two low-density "lithic scatters", an archaelogical site type which is especially abundant in this obsidian-rich region but which, to date,...

Resource Type:

Masters Thesis

Full Text:

being so patient whether you wanted to or not. Fall River TABLE OF CONTENTS Page Chapter 1

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Academic Affiliation

Language, Culture, and Society4
Anthropology3
Wood Science and Engineering3
Food Science and Technology2
History2
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Advisor

Brauner, David R.7
Brauner, David3
Ross, Richard E.3
Hogg, Thomas C.2
Smith, Courtland L.2
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1978 to 2020

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Unknown 10

Committee Member

Ciechanowski, Kathryn2
Hall, Roberta2
Minc, Leah2
Pedersen, Elaine2
Adams, Darius1
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Creator

Bayer, Range D., 1947 2
Hill, Cayla L.2
Oregon State University2
Acuna, Mauricio A.1
Arbelaez, Raphael E.1
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Contributor

Bernart, Bryan1
Breckel, Carrie1
Davis, Caryn1
Dewolfe, Anita M.1
Moldenke, Alison1
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Date

Date range begin – Date range end

Current results range from 1967 to 2020

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Decade

2020-20291
2010-201914
2000-200913
1990-19998
1980-198910
1970-19793
1960-19691

Degree Field

Anthropology14
Applied Anthropology8
History6
Geography3
History of Science3
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Master's27
Doctoral13

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Master of Arts in Interdisciplinary Studies (M.A.I.S.)16
Doctor of Philosophy (Ph.D.)12
Master of Science (M.S.)6
Master of Arts (M.A.)4
Doctor of Education (Ed.D.)1
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File Format

application/pdf8
pdf1

Language

English [eng][remove]50

License

All rights reserved24
Attribution-NonCommercial-NoDerivs 3.0 United States1
Attribution-ShareAlike 4.0 (CC BY-SA 4.0)1

Location

Champoeg, Oregon, United States, (Populated Place)1
Hood River, Oregon, United States, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Graduate School33
Oregon State University. Registrar's Office2
Hatfield Marine Science Center1
Oregon Explorer1
Oregon State University. Extension Service1
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Peer Reviewed

No41
Yes1

Resource Type

Masters Thesis26
Dissertation13
Other5
Book3
Capstone Project1
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Rights Statement

In Copyright[remove]50

Subject

Excavations (Archaeology) -- Oregon2
Excavations (Archaeology) -- Oregon -- Mission Lake Region2
French Prairie (Or.) -- Antiquities2
Indians of North America -- Oregon -- Antiquities2
Methodist Episcopal Church -- Oregon2
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