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Reconciling estimates of the contemporary North American carbon balance among terrestrial biosphere models, atmospheric inversions, and a new approach for estimating net ecosystem exchange from inventory-based data

Creator:: Hayes, Daniel J., Turner, David P., Stinson, Graham, McGuire, A. David, Wei, Yaxing, West, Tristram O., Heath, Linda S., de Jong, Bernardus, McConkey, Brian G., Birdsey, Richard A., Kurz, Werner A., Jacobson, Andrew R., Huntzinger, Deborah N., Pan, Yude, Post, W. Mac, and Cook, Robert B.
Abstract:: We develop an approach for estimating net ecosystem exchange (NEE) using inventory-based information over North America (NA) for a recent 7-year period (ca. 2000–2006). The approach notably retains information on the spatial distribution of NEE, or the vertical exchange between land and atmosphere of all non-fossil fuel sources and sinks...
Resource Type:: Article
Full Text:: † , GRAHAM ST INSON ‡ , A . DAV ID MCGU IRE § , YAX ING WE I * , TR I S TRAM O . WEST ¶ , L INDA S . HEATH

Magic river Deschutes

Creator:: Pringle, Octavius M., 1832?-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: • - - ]- RIVER DE§CHUTE§.. CASCADES F 880 .P76 L • . •. -- - - BY o. M. PRINGLE ~· NAMES AND

The Milky Way

Creator:: Oregon Agricultural College. Extension Service and Smith, Margery M.
Abstract:: Published October 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Milky Way By MARGERY M. SMITH, Nutrition Specialist, Extension Service There was an old woman who

The school luncheon

Creator:: Clark, Ava Milam, 1884-1976, Turley, Anna M., Cowgill, Helen Julia, and Oregon Agricultural College. Extension Service
Abstract:: Published January 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Professor, Head of Department Alice M. Dolman, Assistant Professor Sarah L. Lewis, Assistant Professor A

Alumni directory of the Oregon Agricultural College, Corvallis, Oregon

Creator:: Oregon Agricultural College. Alumni Association
Abstract:: Includes 1925 summer session graduates.
Resource Type:: Book
Full Text:: -President, Toseph M. Dyer, '23, 493 15th St., Astoria. Coos Bay Club-President, Charles F. McKnight, '98

The value and use of prunes

Creator:: Oregon Agricultural College. Extension Service and Williams, Jessamine Chapman
Abstract:: Published April 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cream. 8. Prune Steamed Graham Pudding. ¼ c shortening 1½ c graham flour ½ c molasses ~ t soda l, c

The school child's lunch box

Creator:: Oregon Agricultural College. Extension Service and Williams, Jessamine Chapman
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: at the morning recess, such as a part of his milk and two graham crackers, or some extra fruit. I

Bread and Bread Making

Creator:: Ewing, Georgia Virginia
Abstract:: Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Resource Type:: Undergraduate Thesis
Full Text:: m. v v rnf ./y y . 1 Y -, i ' ! % t, ,1 a , .. .0.. - d . - . . t. w A/-rr r

Paris green

Creator:: Oregon State University. Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Arsenious Acid, As 203. Copper Oxtd, Cu 0. 818 Graham & Wells Corvallis 66.00 27.69 819 J. M. Wallace

The use of vegetables in the home

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the appetite. A vegetable, such as carrots, inay be prepared m as many as thirty different ways

ScholarsArchive@OSU

Reconciling estimates of the contemporary North American carbon balance among terrestrial biosphere models, atmospheric inversions, and a new approach for estimating net ecosystem exchange from inventory-based data

Magic river Deschutes

The Milky Way

The school luncheon

Alumni directory of the Oregon Agricultural College, Corvallis, Oregon

The value and use of prunes

The school child's lunch box

Bread and Bread Making

Paris green

The use of vegetables in the home

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