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Filtering by: Subject Butter -- Composition Language English [eng] Subject Butter -- Composition

Methods of controlling the composition of Oregon butter

Creator:

Oregon State Agricultural College. Agricultural Experiment Station and Wilster, G. H. (Gustav Hans), 1893

Abstract:

Published June 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

laboratory tech- nicians for controlling the composition of butter. Illustration on Cover Uniformity in the
Vitamin A potency of Oregon butter

Creator:

Weswig, Paul H. (Paul Henry), 1912-, Haag, J. R. (Joseph Roy), 1896-, and Simmons, Ruth

Abstract:

Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

0 Z 1 o 0 0 0 0 0 I > / / — — — SEASONAL VARIATION I N VITAMIN A POTENCY OF OREGON BUTTER
The Oregon method of controlling moisture and fat in butter

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Stout, Roy Edgar, 1913-

Abstract:

Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Importance of Butter Moisture and Fat Control in Oregon Creameries 5 Change in the Composition of Oregon