Search Constraints

Start Over
Filtering by: Subject Plants -- Metabolism Remove constraint Subject: Plants -- Metabolism Language English [eng] Remove constraint Language: English [eng] Subject Calcium -- Metabolism Remove constraint Subject: Calcium -- Metabolism

Search Results

  • Nature of calcium uptake by plants

    Creator:
    Silva Norambuena, Bernardo
    Abstract:
    Cucumber, pea, bean, and corn excised roots were used to assess species differences in metabolic uptake of calcium It was found that Ca was mostly taken up by these root systems by non-metabolic processes. The apparent free space ranged from 26 to 28 percent of the total root volume and...
    Resource Type:
    Masters Thesis
    Full Text:
    Excised Root vs Intact Plant . . . . . . . . . . . . . . . . . . . . . . . . 28 SUMMARY AND CONCLUSION