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Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

Creator:: Randall, Ronald Patrick
Resource Type:: Dissertation
Full Text:: what effects ration ingredients and level of feeding have on the taste reactions of cattle and sheep

Forage intake and related performance criteria of spring and fall calving cow-calf pairs on summer range

Creator:: Kartchner, Rex John
Abstract:: Three studies during three consecutive summers were conducted at the Squaw Butte Experiment Station to estimate relative and quantitative forage intake of spring and fall calving cow-calf pairs on summer range. In a drylot study (experiment 1) individual animal consumption of fescue or meadow hay cut at 2- to 10-day...
Resource Type:: Dissertation
Full Text:: ), and required less total feed invested (cow + calf) per unit of gain (20. 16 vs. 24.38 kg feed/kg

Diet and feeding behavior of cattle at risk to dietary acute bovine pulmonary emphysema (DABPE)

Creator:: Elliott, Jon Carner
Abstract:: The objectives of this study were to determine the diets of cattle at risk to DABPE on stress and inciting pastures and to determine if segregated feeding groups of cattle displayed differential susceptibility to DABPE. Stress pastures were classified and mapped by plant communities and segregated feeding group areas. Cattle...
Resource Type:: Masters Thesis
Full Text:: to DABPE on stress and inciting pastures and to deter- mine if segregated feeding groups of cattle

Copper deficiency in cattle in the Klamath Basin

Creator:: Stoszek, Milena Jaroslava
Abstract:: Rapid copper depletion without clinical symptoms of copper deficiency was found in cattle under natural Klamath basin conditions. Copper metabolism was influenced by grass species fed to the animals. Tall fescue, Festuca arundinacea Schreb. 'Altar and 'Fawn', reduced liver copper stores and decreased blood plasma copper and ceruloplasmin activity to...
Resource Type:: Dissertation
Full Text:: UTILIZATION 16 Identification of Copper Deficiency in Cattle. . 18 MATERIAL AND METHODS 21 FIELD

Optimum stocking rate of cattle on three tropical grasses

Creator:: Ortega-Rivas, Eligio
Abstract:: Pangola digitgrass (Digitaria decumbens), Coastcross- 1 bermudagrass (Cynodon dactylon), and Kazungula setaria (Setaria sphacelata cv Kazungula) were used in a two-year study at the C.A.M.P.A. Training Center in Tampico, Mexico. The objective of the study was to determine the optimum stocking rate during the grazing season on these species and...
Resource Type:: Masters Thesis
Full Text:: fertilization and feeding trials. When it was compared against Pensa- cola bahiagrass (Paspalum notatum Flugge

Wintering weaner steers

Creator:: Oregon State University. Agricultural Experiment Station, England, David C., and Taylor, Norton O.
Abstract:: Published October 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding operations. Cooperating producers and organizations provided cattle, feedyards, feed, numerous

More beef with less feed

Creator:: Oregon State College. Agricultural Experiment Station, Bogart, Ralph, 1908-, and Blackwell, Robert Leighton, 1924-
Abstract:: Published October 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cattle will generally be the most efficient. Table 1. DAILY GAIN AND FEED REQUIRED PER 100 POUNDS OF

Growing steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed consumed and the gains made are figured only for the cattle that lived through the entire time of

Fattening steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: placed in the feed yards and individual weights were taken of all the cattle at the beginning and end of

Wintering stock steers

Creator:: Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fact that it is a palatable, highly-concentrated feed, and that with its use cattle can be made to

ScholarsArchive@OSU

Some psychophysiological aspects of taste and eating rate in cattle, sheep, and horses

Forage intake and related performance criteria of spring and fall calving cow-calf pairs on summer range

Diet and feeding behavior of cattle at risk to dietary acute bovine pulmonary emphysema (DABPE)

Copper deficiency in cattle in the Klamath Basin

Optimum stocking rate of cattle on three tropical grasses

Wintering weaner steers

More beef with less feed

Growing steers

Fattening steers

Wintering stock steers

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