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Filtering by: Language English [eng] Subject Hazelnuts -- Storage

Factors influencing storage quality of hazelnut varieties

Creator:

Ebrahem, Kais Shaheb

Abstract:

This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...

Resource Type:

Dissertation
Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts

Creator:

Olsen, Jeff L., Raab, Carolyn A., and Oregon State University. Extension Service

Abstract:

Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if...

Resource Type:

Technical Report