The arrival in the 1980s of cultured shrimp has induced large changes on the World shrimp market. In this new environment, the French Guyana fishery production now competes strongly with some of these farm-produced shrimp. Consequently, this fishery has experienced serious export problems during the last decade. This paper is...
Structural time series methods are applied to modeling endogenous fishing effort in the German North Sea shrimp fishery. The effects on fishing effort of shrimp price, catch per unit effort and environmental variation are examined. Preliminary results suggest that fishing firms do not respond much to price changes but they...
This paper describes a desk study of small pelagic utilization in Asia. Drawing on regional data and country case studies - it seeks to chart significant trends in the sector and identify issues for further research. Possible responses to under-utilization include increasing fishing intensity, exploitation of under/unexploited stocks reduction in...
The global aquaculture industry has seen dramatic growth over the last two decades, and is forecast to become increasingly important into the next century. The aquaculture output, of the African continent, however, remains low at about 4% of the total. There is a perception of failure where donor assisted projects...
All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
Although widely accepted, management systems that directly restrict catch or effort are neither efficient nor desirable for many fisheries, and have failed to conserve fishery stocks in many cases. Fisheries scientists have suggested that closing part of the fishery with marine reserves may sustain or increase harvest. These marine reserves...