Index Catalog // ScholarsArchive@OSU

Food supply and economic development in Indonesia, problems and prospects

Creator:: Afiff, Saleh
Abstract:: The general purpose of this study is to evaluate the role of agriculture in Indonesia in supplying food to the country's economy. Analysis of the general inter-relationship between the agricultural and non-agricultural sectors of a developing, densely-populated economy, and the sectorial interdependence viewed in relation to the supply and demand...
Resource Type:: Dissertation

Strategic modeling of sustainable food supply systems

Creator:: Jorgensen, Jane
Resource Type:: Dissertation
Full Text:: Strategic modeling of sustainable food supply systems AN

Predicting county-level food insecurity and hunger in Oregon

Creator:: Grussing, Jay D.
Abstract:: Oregon’s high hunger and food insecurity rates have been a concern throughout the last decade. These high rates earned Oregon the dubious distinction as the most food insecure with hunger state in the late 1990’s. While Oregon’s ranking has improved in recent years, our understanding of why Oregon ranked so...
Resource Type:: Capstone Project
Full Text:: resources to acquire more; • A household’s anxiety as to whether the food supply and budget are

Nonmetropolitan hunger and food security in the northwest

Creator:: Oregon State University. Extension Service and Johnson, Carly
Abstract:: Discusses recent trends in hunger and food insecurity in Oregon and the Northwest. Compares data for metro and nonmetro areas, and looks at the affect of employment type on rates of food insecurity.
Resource Type:: Technical Report

Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

Creator:: Ashe, Maude Llewellyn
Resource Type:: Masters Thesis
Full Text:: determination of ascorbic acid values. Appreciation is also expressed to Mr. Earl Litwiller, Assistant Food

An assessment of Cook-Chill Foodservice Systems

Creator:: Yang, Mei-fang
Abstract:: Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermalized before consumption. The purpose of this research was to evaluate Cook-Chill Systems from the foodservice manager's view. The...
Resource Type:: Masters Thesis
Full Text:: service time, be plugged into the power supply and reheat the chilled cooked food(49). Planning and

Application of the Maryland shear press in determining the texture of canned whole kernel corn

Creator:: Helgason, Jon Halldor
Resource Type:: Masters Thesis
Full Text:: whole kernel corn. The shear press that was used was made by the Bridge Food Machinery Company

How to build a portable electric food dehydrator

Creator:: Kirk, Dale E. and Oregon State University. Extension Service
Abstract:: Revised August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: building supply dealer. If they don't have a ready source of supply, you can obtain further information

Construction and operation of a home electric food dehydrator

Creator:: Oregon State College. Agricultural Experiment Station, Price, F. E. (Frederick Earl), 1898-, and Kirk, Dale E.
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OFERATICN OF A HOME ELECTRIC FOOD DEHYDRATOR by F. F. Price, Agricult:ral Erineer and Dale F. Kirk

The economics of food self-sufficiency in Japan : the case of rice and wheat

Creator:: McLoughlin, Daryl
Abstract:: During the two decades 1960-1980 the Japanese government was faced with a problem of declining domestic demand for rice and a persistent over-production which created mounting surpluses stored at public expense. In an attempt to remedy the situation the Japanese government imposed production controls on rice and offered incentives to...
Resource Type:: Masters Thesis
Full Text:: ECONOMICS OF FOOD SELF-SUFFTCTENCY IN JAPAN: Abstract approved by James C. Cornelius During the two

ScholarsArchive@OSU

Food supply and economic development in Indonesia, problems and prospects

Strategic modeling of sustainable food supply systems

Predicting county-level food insecurity and hunger in Oregon

Nonmetropolitan hunger and food security in the northwest

Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

An assessment of Cook-Chill Foodservice Systems

Application of the Maryland shear press in determining the texture of canned whole kernel corn

How to build a portable electric food dehydrator

Construction and operation of a home electric food dehydrator

The economics of food self-sufficiency in Japan : the case of rice and wheat

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