Index Catalog // ScholarsArchive@OSU

Advancing Naked Barley: Malting Protocol Manipulation and Embryo Retention Insights

Creator:: Vallejos, Cristiana L.
Abstract:: Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Resource Type:: Masters Thesis
Full Text:: approved: ______________________________________________________ Brigid Meints Naked (hull-less

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Brigid M.A. Meints for the degree of Master of Science in Crop Science

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

Creator:: Racine, Jason R.
Abstract:: 2020 and 2021 brought the first reported outbreaks of salmonellosis epidemiologically linked to dry bulb onions in the United States. Outbreak investigations were not able to implicate a specific source of the contamination but speculated that contaminated water was a significant contributor. The Produce Safety Rule established minimum standards for...
Resource Type:: Masters Thesis

Recipe: Wholegrain Nixtamalized Naked Barley Tortillas and Chips

Creator:: Ross, Andrew S. and Baumgardner, Sydney R.
Abstract:: Recipe for making nixtamalized wholegrain naked barley tortillas.
Resource Type:: Other
Full Text:: Andrew Ross, Sydney Baumgardner, Brigid Meints, Alice Formiga 2023 https://www.harcombefarms.com

Developing Tools to Utilize the Oregon State University Woody Plant Collection and Establish a Campus Arboretum

Creator:: Blanchard, William D.
Abstract:: Oregon State University campus grounds have long been admired for their beauty and the diversity of over 65,000 individual woody plants that grace the 570 acres of campus. The woody plant collection has provided a living learning laboratory for the university and surrounding community for decades. The campus grounds include...
Resource Type:: Masters Thesis
Full Text:: . Brigid Meints, thanks for the long chats and encouraging words, and Dr. Andrew Bell for your expertise

Developing Winter Food Barley for the Pacific Northwest of the US

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Resource Type:: Article

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Resource Type:: Article

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Creator:: Bunting, Jordyn S.
Abstract:: Naked barley is a rich source of fiber and phytonutrients but is not widely consumed by humans. The author contends that increasing population-wide consumption of wholegrain naked-barley would accrue a net positive public health benefit by helping to increase total fiber and phytonutrient consumption. Many of the leading causes of...
Resource Type:: Masters Thesis
Full Text:: Drs. Patrick Hayes & Brigid Meints for welcoming me into their lab group and making me feel like

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

Creator:: Halstead, Margaret A.
Abstract:: This thesis consists of five chapters: a general introduction, two manuscripts, a collection of published lesson plans, and a general conclusion. The works collected herein are united by the common theme of practical applications in plant breeding. The first manuscript reports a study performed on five malting barley lines grown...
Resource Type:: Masters Thesis
Full Text:: . Brigid Meints, and Cristiana Vallejos (all of Department of Crop and Soil Science, Oregon State

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Creator:: Hernandez, Javier
Abstract:: The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Resource Type:: Dissertation
Full Text:: crew – Scott Fisk, Laura Helgerson, Brigid Meints, Tanya Filichkin, Sarah Windes, and Daniela Carrijo

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:: Windes, Sarah
Abstract:: The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
Resource Type:: Masters Thesis
Full Text:: thankful for Barley Project crew – Scott Fisk, Laura Helgerson, Brigid Meints, Javier Hernandez Vasquez

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:: Morrissy, Campbell P.
Abstract:: Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Resource Type:: Dissertation
Full Text:: would have been possible without the Barley World team – Dr. Brigid Meints, Cristiana Vallejos, Dr

Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Creator:: Herb, Dustin Walker
Abstract:: This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Resource Type:: Dissertation
Full Text:: ; and my fellow barley graduate students, Brigid Meints for partnering with me on the Oregon Promise

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: be a part of the great work you do, and to Brigid Meints for all of the advice and moral support on

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:: Fajardo Centeno, Carlos A.
Abstract:: Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Resource Type:: Dissertation
Full Text:: with my research and special thanks to Mike Adams, Ying Zhang, Jake Mattson, Brigid Meints, and

ScholarsArchive@OSU

Advancing Naked Barley: Malting Protocol Manipulation and Embryo Retention Insights

From germplasm development to variety release : the Oregon State University food barley experience

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

Recipe: Wholegrain Nixtamalized Naked Barley Tortillas and Chips

Developing Tools to Utilize the Oregon State University Woody Plant Collection and Establish a Campus Arboretum

Developing Winter Food Barley for the Pacific Northwest of the US

Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

2022 Winter OSU Extended Campus schedule of classes

2022 Spring OSU Corvallis Campus schedule of classes

2021 Spring OSU Corvallis Campus schedule of classes

2021 Winter OSU Corvallis Campus schedule of classes

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