Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Growing urbanization, shifting water uses, and a focus on ecosystem health in the Deschutes River Basin in Central Oregon led to experimentation with new voluntary market-based approaches to water management in the last decade. To meet groundwater demands while maintaining instream flows and upholding prior water allocations, the Oregon Water...
The United States Congress is currently debating a bill to reauthorize the 1980 Superfund Hazardous Waste Cleanup Law. If this bill is not reauthorized by the end of 1995, the program will either continue in its present form or be eliminated altogether.' As currently administered, the Superfund program sets out...
This study explores the role of classroom use of live organisms as a pathway for the spread of invasive species. The overall guiding research question is “Are behavioral changes necessary to reduce the spread from the classroom pathway?” Using focus groups comprised of key educators, this study seeks to identify...
Despite a history of leadership and creative approaches to environmental issues, Oregon has struggled to adequately prepare for the current and future impacts of climate change. Oregon faces barriers and limits to understanding, planning, and implementing climate adaptation that can be examined and quantified. Climate change makes for an additional...
The role of science in marine policy, and environmental policy in general, is a debated topic. Currently, there is an increasing desire for transparent and participatory democracy that involves more input from local residents and other non-experts. These demands often conflict with the increasing complexity of problems and the real...
Social vulnerability is often thought of as a culmination of social factors influencing the susceptibility of various groups to harm and govern their ability to respond. In an effort to identify communities that may be susceptible to social impacts from changes to fishery policies or fishing conditions, NOAA Fisheries is...
The Oregon wine industry is growing and becoming increasingly valuable to the regional economy. As with many production industries, the wine industry has faced concerns around its environmental practices and community impact. The use of synthetic pesticides, herbicides, fertilizers, and associated wastewater run-off are a few issues vineyard managers experience....
The complexity of modern environmental problems has increased appeals for including scientific research and findings in natural resource policy decision making. Though scientists, resource managers, interest groups, and the general public support more science-based environmental policy, these preferences have been accompanied by growing calls for decentralization and democratization of policy...