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Filtering by: Subject Brown rot of fruit -- Oregon Remove constraint Subject: Brown rot of fruit -- Oregon Language English [eng] Remove constraint Language: English [eng]

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Brown-rot and related diseases of stone fruits in Oregon

Creator:

Barss, H. P. (Howard Phillips), 1885- and Oregon Agricultural College. Experiment Station

Abstract:

Published December 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Experiment Station Brown-rot and Related Diseases of Stone Fruits in Oregon By H. P. BARSS Pig. 1. Brown
Control of brown rot of prunes

Creator:

Oregon State College. Agricultural Experiment Station and Zeller, S. M. (Sanford Myron), 1885-1948

Abstract:

Published July 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to ar depending upon climatic factors. During green fruit stages no significant amount of brown rot
Brown rot

Creator:

Oregon Agricultural Experiment Station and Cordley, A. B. (Arthur Burton), 1864-1936

Abstract:

Published June 1899. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

described as brown rot, ripe rot of plums, fruit rot, plum fruit rot, brown rot of stone fruits, plum rot
Brown rot of fruits and fruit trees in Oregon

Creator:

Posey, Gilbert Bradley

Resource Type:

Masters Thesis

Full Text:

Brown rot of fruits and fruit trees in Oregon THESIS
Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Creator:

Wittig, Hans P. P.

Abstract:

Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber...

Resource Type:

Masters Thesis

Full Text:

brown rot that developed on fruit due to the influence of fungal treatments on blossoms. Effect of

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Academic Affiliation

Botany and Plant Pathology2

Advisor

Johnson, Kenneth B.1

Commencement Year

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Current results range from 1915 to 1992

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Unknown 3

Committee Member

Powelson, M. L.1
Psheidt, J. W.1

Creator

Barss, H. P. (Howard Phillips), 1885 1
Cordley, A. B. (Arthur Burton), 1864 19361
Oregon Agricultural College. Experiment Station1
Oregon Agricultural Experiment Station1
Oregon State College. Agricultural Experiment Station1
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Date

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Current results range from 1899 to 1992

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Decade

1990-19991
1940-19491
1920-19291
1910-19191
1890-18991

Degree Field

Botany and Plant Pathology1
Botany1

Degree Level

Master's2

Degree Name

Master of Science (M.S.)2

Language

English [eng][remove]5

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station3
Oregon State University. Graduate School2

Peer Reviewed

No3
Yes1

Resource Type

Technical Report3
Masters Thesis2

Rights Statement

No Copyright - United States3
Copyright Not Evaluated2

Subject

Brown rot of fruit3
Brown rot1
Brown rot of fruit -- Control -- Oregon1
Brown rot of fruit -- Oregon1
Monilia -- Oregon1
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