There are over 35 known virus and virus-like diseases of sweet cherry (Prunus avium), some with potential to cause severe economic impact by reducing vegetative growth, vigor, and/or quality of fruit. Oregon is the second-ranked state for sweet cherry production in the United States with 13,000 acres and $70.8 million...
The information in this pest management guide is valid for 2019. Trade-name products and services are mentioned as illustrations only. This does not mean that the Oregon State University Extension Service either endorses these products and services or intends to discriminate against products and services not mentioned. Due to constantly...
Revised April 2018. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A supply and demand model for the sweet cherry industry in Wasco County, Oregon and two investment valuation models are used to value and assess the risk of investments in high-density sweet cherry orchard establishment and production from the producer perspective. The supply and demand estimation finds the cherry price...
This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability.