Coastal lagoons are very heterogeneous systems covering a wide range of physiographical and hydrological characteristics. The hypothesis of the present investigation was to test physiographical and hydrological characteristics of coastal lagoons affecting their physico-chemical properties and their buffer capacity against nutrient enrichment. We compared data collected during a whole annual...
Cyperus esculentus L. var. esculentus is a serious weed
problem in northwest Spain. Long-term control from glyphosate and
other herbicides has been inconsistent. Field, greenhouse, and
laboratory studies were conducted on factors influencing the
activity of glyphosate on C. esculentus.
In field studies, glyphosate controlled foliage growth at most
growth...
The North Atlantic zone of Costa Rica is an alluvial plain, whose fairly good soils and warm, extremely wet climate generate serious weed problems in cultivated crops and pastureland. Basic foods - corn, beans, rice and yuca - are important small farm crops. New land is still being opened for...
The Federal Water Pollution Control Act Amendments of 1972
prohibits the discharge of seafood processing solid wastes into
navigable waters after July 1, 1977. Oregon shrimp and crab processors
must use other methods of disposal for the 15 to 30 million
pounds of solid waste generated annually. The application of...
Charge transport in a semiconductor structure with heterojunction is described by a multiscale partial differential equation model. This model can be used, e.g., for the design of more efficient solar cells. Phenomena at the heterojunction must be resolved at the angstrom scale while the size of the device is that...
In this work we consider two multiscale applications with tremendous computational complexity at the lower scale. First, we examine a model for charge transport in semicon- ductor structures with heterojunction interfaces. Due to the complex physical phenomena at the interface, the model at the design scale is unable to adequately...
Grain yield and grain protein are often negatively associated in
wheat. When yield increases and grain protein decreases, there can be
an adverse effect on the milling and baking quality if the desired end
product is bread flour. It has been suggested that this inverse
association is the result of...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...