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Filtering by: Subject Frozen peas -- Utilization Language English [eng]

A study of the use of frozen-pack peas by the home consumer

Creator:

Bonney, Zaidee Elizabeth

Resource Type:

Masters Thesis

Full Text:

A Study of the use of frozen-pack peas by the home consumer
Effect of maturity on the physical, chemical and sensory properties of frozen peas

Creator:

Olaeta-Coscorroza, Jose A.

Abstract:

Peas (Pisum sativum) are an important constituent in the diet of many people. Peas may be cooked and eaten as green peas shortly after harvest, stored for short periods in the pods, or, after suitable treatment, stored for long periods before consumption. Many factors influence the yield and quality of...

Resource Type:

Masters Thesis

Full Text:

, frozen pea has decreased about 25% of the 1968 level of per capita consumption (U.S. Agricultural
Some losses occurring when handling and storing frozen peas

Creator:

Stino, Charles Ramzi

Resource Type:

Masters Thesis

Full Text:

; fcOMlfeRlsbN Bt YEARS Of FROZEN !*£ A PAdk WITH TOTAL FROZEN VEGETABLE PACK IN US^ ■ «i,, PROZBH PEA PACK
Evaluation of the quality of packaged frozen peas

Creator:

Shen, Chih-Ping

Resource Type:

Masters Thesis

Full Text:

writer with some of the coamereial samples of frozen peas. Sincere appreciation is extended to all
An economic analysis of interregional competition in the frozen pea industry

Creator:

Hutchings, H. M. (Harvey Myron) and Davis, George B. (George Balfour), 1915-

Abstract:

Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

of Interregional Competition in the Frozen Pea Industry Agricultural Experiment Station Oregon
An economic analysis of the competitive position of the Northwest frozen pea-industry

Creator:

Hutchings, H. M. (Harvey Myron)

Resource Type:

Dissertation