Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Subject Fruit juices -- Analysis Remove constraint Subject: Fruit juices -- Analysis Language English [eng] Remove constraint Language: English [eng]

« Previous | 1 - 10 of 34 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Development of analytical methodology for verification of authenticity in cranberry juice drinks and concentrates

Creator:

Hong, Victor

Resource Type:

Masters Thesis

Full Text:

detection of adulteration in fruit juices, especially for apple juice and orange juice, both for which
Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice

Creator:

Spanos, George A.

Abstract:

Seven red raspberry (Rubus Ideaus L.) samples from Oregon, Washington, British Columbia and New Zealand were processed into juice. These, along with three juice samples supplied from West Germany were analyzed by high performance liquid chromatography, (HPLC), for nonvolatile acid, sugar, anthocyanin and anthocyanidin composition. In order to quantitate the...

Resource Type:

Masters Thesis
Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Creator:

Wightman, JoLynne Dee

Resource Type:

Dissertation

Full Text:

. Pigment losses were much greater when enzymes were used with juice than with crushed fruit. In the
Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors

Creator:

Boyles, Matthew J.

Resource Type:

Masters Thesis

Full Text:

one sample of juice made from moldy fruit were included. The results of these analyses were used as
Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice

Creator:

Siriwoharn, Thanyaporn

Abstract:

The influence of cultivar and maturity on polyphenolic composition and antioxidant activity was investigated by UV-Visible spectrophotometry and analytical high performance liquid chromatography (HPLC) in commercially important blackberry cultivars and selections. The anthocyanin pigments changed tremendously with ripening. Total anthocyanins increased from 74.7-317 mg/100g fw from underripe to over ripe...

Resource Type:

Dissertation

Full Text:

acid, g/lOOmL juice; b data were calculated as citric acid, g/lOOg fruit;c data were calculated as
Objective determination for consistency of tomato juice

Creator:

Yue, Thomas Tah-yu

Resource Type:

Masters Thesis

Full Text:

OBJECTIVE BETERMimTION FOR OOKSISTEMGY OF f OMTO JUICE f HOmS
Home processing of fruit and vegetable juices

Creator:

Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

apple juice. Some cherry and berry juices are also prepared in this manner. Clear fruit. juices are
Clarification of pear juice by hollow fiber ultrafiltration

Creator:

Kortekaas, Marjan G.

Resource Type:

Masters Thesis

Full Text:

INTRODUCTION The fruit juice industry in the Pacific Northwest region (where the world's largest producers
Extraction and clarification of pectinous fruit juices

Creator:

Bell, James Carscallen, 1881-, Wiegand, Ernest Herman, 1886-, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

fruit juice from the pulp 6-7 Testing for pectin 7 Clarification of a pectinous juice 7-10
An improved method of concentrating fruit juices with special reference to apple juice

Creator:

Rolfsness, Stanley Cornelius

Resource Type:

Masters Thesis

Full Text:

O*li0» y«wi^ t"^dit©t#* tuft-* Stag* pXtM3 Ap^Xo^* Fruit Pwaueta ^f* 10*^-S, i99d

« Previous
Next »
1
2
3
4

Limit your search

Academic Affiliation

Food Science and Technology21
Food Technology4
Agricultural Economics1
Food Industries1
Food and Dairy Technology1
more Academic Affiliations »

Advisor

Wrolstad, Ronald E.12
Mcdaniel, Mina R.3
Anglemier, Allen F.1
Cain, Robert F.1
Fincke, Margaret L.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1939 to 2016

View distribution

Unknown 4

Committee Member

Loomis, David4
Heatherbell, David3
Laver, Murray L.2
Mathews, Christopher K.2
McDaniel, Mina R.2
more Committee Members »

Creator

Wiegand, Ernest Herman, 1886 3
Oregon Agricultural College. Experiment Station2
Oregon State College. Agricultural Experiment Station2
Spanos, George A.2
Bazemore, Russell A.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1906 to 2016

View distribution

Decade

2010-20191
2000-20093
1990-19998
1980-19898
1970-19791
1960-19691
1950-19598
1940-19491
1930-19391
1920-19291
more Decade »

Degree Field

Food Science and Technology20
Food Technology4
Agricultural Economics1
Food Industries1
Food Science1
more Degree Fields »

Degree Level

Master's19
Doctoral11

Degree Name

Master of Science (M.S.)19
Doctor of Philosophy (Ph.D.)11

File Format

application/pdf1

Language

English [eng][remove]34

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School30
Oregon State University. Agricultural Experiment Station4

Peer Reviewed

No29
Yes1

Resource Type

Masters Thesis19
Dissertation11
Technical Report4

Rights Statement

Copyright Not Evaluated30
In Copyright2
No Copyright - United States2

Subject

Fruit juices13
Fruit juices -- Analysis5
Fruit juices -- Flavor and odor4
Raspberries4
Phenols3
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)