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Filtering by: Subject Gelatin Language English [eng]

The diffusion of gelatin

Creator:

Broadbooks, Martin Robert

Resource Type:

Masters Thesis

Full Text:

diffusion data under conditions that will give a value for the weight of gelatin particles deprived of
The diffusion coefficients and molecular weight of gelatin

Creator:

Klemm, Karl

Resource Type:

Dissertation

Full Text:

The diffusion coefficients and molecular weight of gelatin
The effect of small quantities of nonelectrolytes upon structure and setting time of gelatin gels

Creator:

Shearer, William Norman

Resource Type:

Dissertation

Full Text:

gelatin gel into which urea was diffusing would affec,t the diff'usion velocity O·f the urea quite
Contractions accompanying the swelling of gelatin in solutions of varying pH

Creator:

Brown, Betty

Abstract:

There are two distinct methods which are used to study the volume changes which take place when a protein is placed in a solution. The first and most common method measures the volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...

Resource Type:

Masters Thesis

Full Text:

Contractions accompanying the swelling of gelatin in