The assessment of habitat quality for wild populations requires evaluation of vital rates associated with the use of that habitat. Factors associated with bottom-up (forage) or top-down (predation) regulation and the relative contribution of these processes on ungulate populations are difficult to quantify, especially for a cryptic, but widely distributed...
Management and conservation of rangelands are increasingly concerned with maintaining productivity, species composition, and diversity of native plant communities. We estimated aboveground annual productivity, species composition, and diversity of a native bunchgrass type community across 1152, 0.5 m2 plots at The Nature Conservancy’s Zumwalt Prairie Preserve in northeastern Oregon. Standing...
Ocean island basalts (OIB) with extremely radiogenic Pb-isotopic signatures are melts of a mantle component called HIMU (high µ, high ²³⁸U/²⁰⁴Pb). Until now, deeply dredged submarine HIMU glasses have not been available, which has inhibited complete geochemical (in particular, volatile element) characterization of the HIMU mantle. We report major, trace...
Mule deer (Odocoileus hemionus), elk (Cervus elaphus), and cattle share rangelands throughout much of interior western North America. Considerable debate exists about the degree to which facilitation or competition occurs for forage between these three species (Nelson 1982, Wisdom and Thomas 1996, Miller 2002). Prior cattle grazing can have beneficial...
Native prairies of the Willamette Valley are considered among the rarest of Oregon's ecosystems (Clark and Wilson, 2001). As a result of agriculture conversion, urban development and cessation of native burning, Willamette Valley prairies have become highly fragmented and invaded by non-native species, leaving little room for native plant diversity....
Bitterness is a common flavor attribute of aged cheese, but excessive levels are a flaw leading to consumer rejection. Bitterness in cheese has been primarily associated with milk casein-derived peptides of medium size (500–3,000 Da) and relative hydrophobicity. Herein, we demonstrate a novel approach for the identification of bitter peptides...
For many historical and contemporary experimental studies in marine biology, seawater carbonate chemistry remains a ghost factor, an uncontrolled, unmeasured, and often dynamic variable affecting experimental organisms or the treatments to which investigators subject them. We highlight how environmental variability, such as seasonal upwelling and biological respiration, drive variation in...
Ocean Acidification (OA) has emerged as a major threat to marine ecosystems, particularly regarding calcifying organisms. A growing body of literature describing laboratory investigations into pH stress indicates broadly deleterious effects for calcifiers, but responses vary greatly across taxa and can be influenced by variations in other environmental characteristics. Scaling...