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Creator:: Oregon State University. Agricultural Experiment Station, England, David C., and Taylor, Norton O.
Abstract:: Published October 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding operations. Cooperating producers and organizations provided cattle, feedyards, feed, numerous

Creator:: Oregon State College. Agricultural Experiment Station, Bogart, Ralph, 1908-, and Blackwell, Robert Leighton, 1924-
Abstract:: Published October 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cattle will generally be the most efficient. Table 1. DAILY GAIN AND FEED REQUIRED PER 100 POUNDS OF

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed consumed and the gains made are figured only for the cattle that lived through the entire time of

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: placed in the feed yards and individual weights were taken of all the cattle at the beginning and end of

Creator:: Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fact that it is a palatable, highly-concentrated feed, and that with its use cattle can be made to

Creator:: Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published December 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STUDY IN THE ECONOY O CATTLE FOODS. BY G. W. SHAW. The subject of stock feeding is an important one to

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding here recorded The cattle were very wild when purchased, and it required i month ot six weeks to

Creator:: Oregon Agricultural Experiment Station, Irish, P. H., and Washburn, F. L. (Frederic Leonard), 1860-1927
Abstract:: Published July 1890. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of the different cattle foods of the State. The conditions of soil and climate influencing the

Creator:: Frischknecht, W. Dean, Adams, H. P. (Holyoke Purinton), 1922-, Vough, Lester Ray, 1944-, and Oregon State University. Extension Service
Abstract:: Published June 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: obtained and, if properly supplemented, work well. When feed is in short supply, open dry cows and other

Creator:: Oregon State Agricultural College. Extension Service, Jones, I. R. (Idwal Ralph), 1898-, and Brandt, P. M. (Philip Martin), 1888-
Abstract:: Published March 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: THE FEEDING OF IAIRY CATTLE *y !• R» Jones and P* M* Brandt Dairy Department Oregon State

ScholarsArchive@OSU