Search Constraints

Start Over
Filtering by: Academic Affiliation Household Science Remove constraint Academic Affiliation: Household Science Language English [eng] Remove constraint Language: English [eng]

Search Results

  • The fat content of eggs of good and poor layers of several varieties of chickens

    Creator:
    Skelton, Mary Vernon
    Resource Type:
    Masters Thesis
    Full Text:
    requirements for the degree of MASTER OF SCIENCE iii HOME ECONOMICS by MARY VERNON SKELTON May 20

  • Desserts

    Creator:
    Johnson, Cleo Lorena and Buchanan, Carrie
    Abstract:
    If it be true that the meaning of desserts is to offer something more exquisite still, then from the hygienic standpoint, the wisdom of the procedure is nil unless it follows as a finishing grace to a simple dinner of meat and vegetables. There is in this department of culinary...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Privacy an. Redacted for Privacy APPROVED: Redacted for Privacy Department/ of Household Science

  • House comfortable

    Creator:
    Leonard, L. Pearl and Herbert, Bessie Ruth
    Abstract:
    In taking up this study of the evolution of the home, we have considered it not so much as a dwelling place for a family, but as a structure - first, as a natural, later as an artificial edifice, a work of architecture, tracing the history of home - building...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    OREGON AGRICULTURAL COLLEGE for the Degree of BACHELOR OF SCIENCE oy APPROVED DEPARTMENT of

  • Salads

    Creator:
    Dyer, Mildred and Buchanan, Mildred
    Abstract:
    As a nation salad is a dish we do not sufficiently appreciate; while the French perhaps surpass all other countries in the number and variety of their salads. Their quick ingenuity seems to enable them to turn almost everything in nature that is edible into a tempting salad. Am expert...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    of Household Science. -Salads- "The etymology of salad is 'sal' or something to be salted." As