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Filtering by: Subject Kale -- Silage Language English [eng]

The comparative value of kale and corn silage for milk production

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, and Brandt, P. M. (Philip Martin), 1888-

Abstract:

Published December 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Charge THE COMPARATIVE VALUE OF KALE AND CORN SILAGE FOR MILK PRODUCTION ( NE of the most important
A comparison of kale and corn silage in the dairy cow's ration

Creator:

Jackson, Harold William

Resource Type:

Masters Thesis

Full Text:

A comparison of kale and corn silage in the dairy cow's
Digestibility of kale, vetch hay, steamed and unsteamed silage

Creator:

Oregon Agricultural College. Experiment Station, Withycombe, James, 1854-, and Bradley, C. E. (Charles Edward), 1874-

Abstract:

Published November 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, two on fresh kale, one on vetch hay and four on steamed and unsteamed vetch and corn silage. The
Cost of producing silage and kale in the Willamette Valley

Creator:

Oregon State Agricultural College. Agricultural Experiment Station and Selby, H. E. (Halbert Edgerton), 1896-

Abstract:

Published July 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Cost of Producing Silage and Kale in the Willarnette Valley