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Creator:: Masette, Magaret and Khakasa, Elizabeth
Abstract:: Traditionally, Mukene (Rastrineobola argentea) is always sun-dried because of its small size and large volumes caught per unit fishing effort. As such, the manner of handling has rendered it unacceptable to the majority of consumers due to poor quality which has resulted into high-post losses and relegation to animal feed...
Resource Type:: Other
Full Text:: out of Mukene using locally available ingredients and subjected to a market survey involving 300

Creator:: Nguyen, Thong Tien, Haider, Wolfgang, Solgaard, Hans Stubbe, Roth, Eva, and Ravn-Jonsen, Lars
Abstract:: This study applied brand choice model and stated preference data collected in French context by means of choice experiment to investigate value of intrinsic and extrinsic attributes of various fresh seafood species. The estimated models show that the extrinsic attributes (i.e. product forms, production method, and product origin) and intrinsic...
Resource Type:: Other
Full Text:: market structure we revealed that only 39.5% of the sample is willing to pay a premium price for

Creator:: Mbaga, Msafiri
Abstract:: Abstract Fifty percent (50%) of the fish catch in Oman is estimated to be of low commercial value, which is discarded, fed to animals or marketed for very low prices. Therefore, the development and processing of fish to quality value-added fish products for local or international markets could be a...
Resource Type:: Other

Creator:: Ogbe, Friday Garba, Onuche, Unekwu, and Danjuma, Asabe
Abstract:: The study was carried out in Anyigba metropolis in central Nigeria to analyse the distribution, marketing and consumption of frozen fish. Twenty (20) retailers and 60 consumers were randomly selected for questionnaire administration. Descriptive statistics, marketing margin analysis, the gross margin approach to profitability analysis and regression analysis were used....
Resource Type:: Research Paper
Full Text:: (bonga fish) on account of its low price. The Market margin analyses show a good motivation for

Creator:: Oregon State Agricultural College. Extension Service, Breithaupt, L. R. (Le Roy), 1886-, and Haley, Robert Murkland
Abstract:: Published February 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Relationship Between Consumer Demand and Local Supply, Market Conditions, and Related Facts By L. R

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: ,4fa4hel Rezo4IS 'C LU OEG " CQLLE.CT KOAC-55o KC Outline Schedule of Radio Market Reports Related to

Creator:: Warpinski, Stephanie, Herrmann, Mark, Criddle, Keith R., and Greenberg, Joshua
Abstract:: Sablefish (Anoplopoma fimbria) are distributed from Japan to Baja California. Alaska is the world’s principal supplier of sablefish with the majority of commercial landings occurring in the Gulf of Alaska and the Aleutian Islands. This demersal, long-lived fish is in one of Alaska’s highest value commercial fisheries. In terms of...
Resource Type:: Presentation
Full Text:: PROGRAM: AN INTERNATIONAL ECONOMIC MARKET MODEL Stephanie Warpinski OUTLINE • Sablefish

Creator:: Jayantha, S.P.M. and Hideki, Tanaka
Abstract:: Seafood is a staple for most Sri Lankans and the country is a net importer of seafood, because of the heavy consumption. Tsunami has had crippled the Sri Lanka’s main protein supply system and thousands of others in marketing chain lost their jobs. The main focus of the study was...
Resource Type:: Research Paper
Full Text:: marketing and post tsunami fish consumption trends in Sri Lanka. Rapid Market Appraisal was carried out to

Creator:: Trondsen, Torbjørn
Abstract:: Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...
Resource Type:: Other
Full Text:: strong preference for fresh newly harvested fish, which is reflected in a higher market value compared

Creator:: Solgaard, Hans Stubbe, Nguyen, Thong Tien, Haider, Wolfgang, Ravn-Jonsen, Lars, and Roth, Eva
Abstract:: Demand structure and market segmentation for seafood have been investigated intensively. However, most the researches so far applied traditional demand analysis and descriptive segmentation approach by separated models. The traditional demand analysis assuming consumer homogeneity, behavior consistence, and using aggregate data may result biased estimation, while the segmentation based on...
Resource Type:: Other
Full Text:: Nguyen-241 IIFET 2012 Tanzania Proceedings Market

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