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Jelly making

Creator:

Oregon State Agricultural College. Extension Service and Turley, Anna M.

Abstract:

Published May 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Science Three things are necessary in the making of good jelly-pectin, acid, and sugar. Of these, the