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Filtering by: Subject Poultry -- Cannibalism -- Prevention Language English [eng]

Cannibalism in poultry

Creator:

Oregon State College. Federal Cooperative Extension Service, Johnson, Lawrence, and Harper, J. A. (James Arthur), 1916-

Abstract:

Published May 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

applied for the prevention of cannibalism in laying hens. They are attached to the nostrils and prevent
Brooder stove residue burns on turkey poults

Creator:

Dickinson, E. M. (Ernest Milton), 1905-, Clark, Wilbur G., and Oregon State College. Agricultural Experiment Station

Abstract:

Published October 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

poultry disease laboratory several cases of severe dermatitis on the head, Lace, and neck of turkey poults