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Creator:: Linscott, Tyler D.
Abstract:: The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
Resource Type:: Masters Thesis
Full Text:: alter the perception of food quality. In particular, retronasal odor enhancement by sweetness has

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: PUFA and would meet international food labeling requirements for labeling as an “enriched” consumer

Creator:: Al-Soudi, Khalid A.
Abstract:: Several experiments were carried out on Coturnix coturnix japonica to investigate the effect of selection for growth on a protein deficient ration. A level of 27% protein was found to be optimum for three different strains and 17.8% was the lowest protein level used that allowed for growth and accordingly...
Resource Type:: Dissertation
Full Text:: working as a student under Dr. Paul E. Bernier, Professor of Poultry Genetics. He has proved to be both a

Creator:: Chen, Yinghwei
Abstract:: Dressed, bagged whole chickens from three Oregon and several out-of-state processors were purchased from retail markets in each season in 1988. Birds were stored at 3°C for 6 days. Total aerobic microorganisms, total psychrotrophic microorganisms, pseudomonads and fluorescent pseudomonads were determined by appropriate procedures. Total aerobic microorganisms and psychrotrophic microorganisms...
Resource Type:: Masters Thesis
Full Text:: CONTENTS Page INTRODUCTION 1 LITERATURE REVIEW 4 Food Quality and Spoilage 4 Poultry Processing 6

Creator:: Oregon. Department of Environmental Quality, Jackson, John E., and Glendening, Elaine A.
Resource Type:: Technical Report
Full Text:: . . . . . . . ... ... . • • • • 13 9. Food and Drug Administration Figure 1 21 10. Department of Environmental Quality (DEQ

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