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Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

Creator:: Vaughan, Edward K. (Edward Kemp), 1908-, Cropsey, Myron George, 1910-, and Hoffman, E. N.
Abstract:: Published September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . 1959. Progress report on onion storage rot control. Oregon Vegetable Digest, 8(2) :1-7. 9. Walker, J

The genetic analyses of neck-rot (Botrytis allii Munn) resistance, pungency and soluble solids content of onion (Allium cepa L.)

Creator:: Lin, Mau-Wei
Resource Type:: Dissertation
Full Text:: Neck-rot (Botrytis allii) Resistance, Pungency and Soluble Solids Content of Onion (Allium cepa

Commercial onion production in Oregon

Creator:: Oregon State University. Extension Service, Mansour, N. S., Mack, Harry, and Hay, James
Abstract:: Revised May 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cur- ing. Pest Control The most common insects are the onion mag- got and thrips. Wire worms

Onion

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - quate and diseases, insects, and weeds are controlled. The insecticide to control onion maggot should be

Onion white rot

Creator:: Oregon State University. Extension Service, Koepsell, Paul A., and Simpson, W. R. (William R.)
Abstract:: Published October 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: was terminated. What controls are effective against onion white rot? No control measures have been

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: growers. These studies examine the conditions that may help control onion sprouting and neck rot

The etiology of bacterial soft rot of onions and identification of the causal organisms

Creator:: Irwin, Roger Deane
Abstract:: Observations of bacterial soft rot of onions in the Lake Labish area in the Willamette Valley of western Oregon showed that two distinct symptom types occur during the growing season. The most prevalent symptom type appears in infected plants as a wilting and chlorosis of two or more lower leaves...
Resource Type:: Dissertation
Full Text:: bacterial soft rot. Three isolates of seventeen unknown isolates capable of decaying inoculated onion

Successful onion irrigation scheduling

Creator:: Flock, Rebecca, Feibert, Erik Bruno Goncalves, Jensen, Lynn, and Klauzer, Jim
Abstract:: Irrigation scheduling is directly related to profitable onion production and sustainable agricultural practices. Research at the Oregon State University Malheur Experiment Station has demonstrated that onion yield and grade are very closely related to irrigation practices, especially the criterion used to schedule irrigations. Careful attention to irrigation scheduling can help...
Resource Type:: Technical Report
Full Text:: encourages neck rot, which can reduce crop marketability at harvest or from storage. Experience has shown

Thrips Control on Dry Bulb Onions

Creator:: Waters, Timothy D.
Resource Type:: Conference Proceeding
Full Text:: initiated this thrips control program in 2001 most onion fields in Washington State were treated with

Thrips Control on Dry Bulb Onions

Creator:: Waters, Timothy D.
Resource Type:: Conference Proceeding
Full Text:: controlling thrips. When we initiated this thrips control program in 2001 most onion fields in Washington

ScholarsArchive@OSU

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

The genetic analyses of neck-rot (Botrytis allii Munn) resistance, pungency and soluble solids content of onion (Allium cepa L.)

Commercial onion production in Oregon

Onion

Onion white rot

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

The etiology of bacterial soft rot of onions and identification of the causal organisms

Successful onion irrigation scheduling

Thrips Control on Dry Bulb Onions

Thrips Control on Dry Bulb Onions

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