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Filtering by: Subject Protein nitrogen Language English [eng]

Relationship of certain blood nitrogen constituents with growth in different genetic groups of sheep

Creator:

Yodseranee, Somchit

Abstract:

Market lamb production usually requires a short period of time. The success of production is therefore dependent upon the growth rate of the lambs which is influenced by milk yields of the ewes. Different growth potentials of animals result from a difference in their utilisation of food. Since metabolism affects...

Resource Type:

Masters Thesis

Full Text:

MacDonald and coworkers (21, p.1.34), studying the relationship between blood non-protein nitrogen
Nitrogenous constituents in the blood of four lines of calves

Creator:

Ampy, Franklin Roosevelt

Resource Type:

Dissertation

Full Text:

protein concentration than male calves. Blood. urea nitrogen, serum protein concentration, specific
Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress

Creator:

Saint Pierre, Carolina

Abstract:

Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...

Resource Type:

Dissertation

Full Text:

, protein quality, and protein composition were characterized by nitrogen determinations, single kernel