Index Catalog // ScholarsArchive@OSU

Diversification of pear usage

Creator:: Schultz, H. W. (Harold William), 1910-
Abstract:: Published May 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Diversification of Pear Usage* H. W. Schultz Food Technology

The effect of reducing microorganisms on the rate of color development in cured meat

Creator:: Kalle, Gurudutt Pandurang
Abstract:: The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
Resource Type:: Masters Thesis
Full Text:: appreciation to Dr#. Harold W. SchultZj Major Professor, for guidance and encouragement during th© course

Use of three-dimensional color pictures in consumer preference studies of beef

Creator:: Schultz, H. W. (Harold William), 1910- and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STUDIES OF BEEF* H. W. Schultz Food Technology Department Oregon State College Corvallis, Oregon Prior

Mechanical methods of measuring tenderness of meat

Creator:: Schultz, H. W. (Harold William), 1910- and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: H. W. Schultz Food Technology Department Oregon State College "IAA , APR 25 1960 Presented

Alumni directory of the Oregon Agricultural College from 1870 to 1909 inclusive

Creator:: Oregon Agricultural College
Resource Type:: Book
Full Text:: Photographer 6 ALUMNI DIRECTORY ',William H. Holman, B. S. 140 W. Seventh St., Albany, Oregon Grocer

Annual report of the President of the Board of Regents 1909-1910

Creator:: Oregon Agricultural College
Resource Type:: Technical Report
Full Text:: Board of Regents 1909-1910 Entered at the postoffice, Corvallis, Oregon, as second.class matter, under

On his own terms : William James, identity, and the development of American Psychology

Creator:: Stoller, Kevin R.
Abstract:: William James came of age at a time of great social and intellectual change in the United States. During this period, new professional identities proliferated, and a new culture of professionalization developed with important ramifications for conceptions of individual and social identity. Professionalization was also closely related to key intellectual...
Resource Type:: Masters Thesis
Full Text:: Townsend, Manhood at Harvard: William James and Others (New York: W. W. Norton and Company, 1996). The cult

Aboriginal man and white man as historical causes of fires in the boreal forest, with particular reference to Alaska

Creator:: Lutz, H. J. (Harold John), 1900-
Abstract:: The boreal forest of North America is especially liable to destruction by fires. It is a region in which forest fires have been extremely common and wide spreading. Lightning is certainly one of the causes of fires but man, both aboriginal and white, has been an even more prolific source....
Resource Type:: Technical Report
Full Text:: TO ALASKA BY HAROLD J. LUTZ Morris K. Jesup Professor of Silviculture, Yale University New Haven

Louis H. Turner's book of clippings

Creator:: Turner, Louis H. and Swander, C.F. (Clarence F), 1874-1959
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: was shamefully murdered by her husband," Not far from the road was the grave of Dr. W H. Wilson, one

The genus Anthracobia Boudier (Pezizales, Ascomycetes)

Creator:: Larsen, Harold J.
Abstract:: A taxonomic revision of the genus Anthracobia Boudier is presented. The genus and eight included taxa are described and figured. A discussion of the taxonomic criteria used to delimit the genus and the species is included, and a key to the recognized taxa is given. Four imperfect states for included...
Resource Type:: Dissertation
Full Text:: with a diaphragm. The 6 x 6 cm H & W Control VTE film (ASA 80) was developed for 12 minutes in

ScholarsArchive@OSU

Diversification of pear usage

The effect of reducing microorganisms on the rate of color development in cured meat

Use of three-dimensional color pictures in consumer preference studies of beef

Mechanical methods of measuring tenderness of meat

Alumni directory of the Oregon Agricultural College from 1870 to 1909 inclusive

Annual report of the President of the Board of Regents 1909-1910

On his own terms : William James, identity, and the development of American Psychology

Aboriginal man and white man as historical causes of fires in the boreal forest, with particular reference to Alaska

Louis H. Turner's book of clippings

The genus Anthracobia Boudier (Pezizales, Ascomycetes)

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