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Considerations on the policy environment for aquaculture in Vietnam

Creator:: Le, Xuan Sinh
Abstract:: The fishery sector, including capture, aquaculture, processing and suportive services, plays an important role to the whole economy of Vietnam. Total aquatic production of the country increased about 3 times after 15 years, from 1.02 million tones in 1990 to 3.43 million tones in 2005. The growth of aquaculture production...
Resource Type:: Other
Full Text:: policy environment for aquaculture in Vietnam Author(s): Le Xuan Sinh Abstract: The

Fish and Community in Flood-prone Areas of the Mekong River Delta, Vietnam

Creator:: Sinh, Le Xuan
Abstract:: The Mekong River Delta plays an essential role to Vietnam’s economy in terms of both rice and fish production. Annual flooding water and a rich level of aquatic resources strongly affect about 10 million local people, as well as extend beyond the boundaries of wetland itself. Flooding water and wild...
Resource Type:: Research Paper
Full Text:: DELTA, VIETNAM Le Xuan Sinh College of Aquaculture & Fisheries – Cantho University – Cantho City

Near-Shore Trawling Fisheries in the Mekong Delta of Vietnam

Creator:: Le, Xuan Sinh, Nguyen, Thanh Long, and Do, Minh Chung
Abstract:: Local community in the Mekong Delta is said to be “fish eating society” where 70% of their animal protein relies on fish products. The Mekong Delta contributes more than 60% of total aquaculture production and 40% of total wild fish catch of Vietnam. Among a large number of fishing boats,...
Resource Type:: Research Paper
Full Text:: VIETNAM Le Xuan Sinh, Nguyen Thanh Long & Do Minh Chung College of Aquaculture & Fisheries, Cantho

Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam

Creator:: Sinh, Le Xuan, Navy, Hap, and Pomeroy, Robert S.
Abstract:: Capture fisheries and aquaculture in freshwater bodies play a very important role and is considered to have great potential for augmenting fish production as well as diversification of livelihoods in both Cambodia and Vietnam. In Cambodia, inland fisheries remain primary importance in the fisheries sector, while aquaculture is more important...
Resource Type:: Presentation
Full Text:: Value chain of snakeheads_LX Sinh-H Navy & R

Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L.)

Creator:: Ngo, Thao Xuan
Abstract:: Thermal stabilization of chlorophyll and anthocyanin on pear peels during thermal process was investigated in this study. The green color of peels-on thermally processed (canned) pears was successfully retained by complexation of magnesium-free chlorophyll with zinc ions, and the red pigments were stabilized through anthocyanin-stannous complexation and polymerization of pear...
Resource Type:: Dissertation
Full Text:: OF THE DISSERTATION OF Thao Xuan Ngo for the degree of Doctor of Philosophy in Food Science

The Van Chai and its Role in the Hierarchy of Fisheries Administration in Vietnam

Creator:: Ha, Xuan Thong and Nguyen, Duy Thieu
Abstract:: The long history of the van chai system of Vietnam began several centuries ago with their establishment mainly in the lower and middle reaches of rivers northern Vietnam and in coastal lagoons in Central Vietnam, whereas those in marine embayments, like Ha Long Bay, and in enclosed coastal areas, like...
Resource Type:: Research Paper
Full Text:: ADMINISTRATION THE VAN CHAI AND ITS ROLE IN THE HIERARCHY OF FISHERIES ADMINISTRATION IN VIETNAM Ha Xuan

Technical approaches and aquaculture development alternatives

Creator:: Nguyen, Linh, Nguyen, Phuoc, Le, Tuan, and Le Tat, Chau Uyen
Abstract:: Tam Giang - Cau Hai lagoon systems covered over 22.000 ha, along coastal region from North to South of Thua Thien Hue with 70 km and more than 400.000 inhabitants are living around in lagoon systems. There are many livelihood activities as fishing, aquaculture and farming. Aquaculture systems are diversified:...
Resource Type:: Research Paper
Full Text:: 5 20 25 2 L. Co 10 7 5 22 3 V.Hung 15 15 30 4 V.Xuan 10 5 5 20 5 P. Xuan 15

Overview of co-management model in the fisheries sector of Vietnam

Creator:: Pham, Thi Hong Van and Le, Tran Nguyen Hung
Abstract:: Co-management has attracted considerable attention around the world, including in Vietnam. However, debates on the concept of community-based management (CBM), co-management (COM), and community participant management in Vietnam are increasing, and the abundance of projects in Vietnam has now become a major constraint. Although most pilot co-management projects are recorded...
Resource Type:: Research Paper
Full Text:: -Vietnam Institute for Fisheries Economics and Planning (VIFEP) Tuong Phi Lai- VIFEP Le Tran Nguyen Hung

Task-Specific and General Cognitive Effects in Chiari Malformation Type I

Creator:: Allen, Philip A., Houston, James R., Pollock, Joshua W., Buzzelli, Christopher, Li, Xuan, Harrington, A. Katherine, Martin, Bryn A., Loth, Francis, Lien, Mei-Ching, Maleki, Jahangir, and Luciano, Mark G.
Abstract:: Objective Our objective was to use episodic memory and executive function tests to determine whether or not Chiari Malformation Type I (CM) patients experience cognitive dysfunction. Background CM is a neurological syndrome in which the cerebellum descends into the cervical spine causing neural compression, severe headaches, neck pain, and number...
Resource Type:: Article
Full Text:: *, James R. Houston1, Joshua W. Pollock1,2, Christopher Buzzelli1, Xuan Li1, A. Katherine Harrington1

A positive harmonic function in a rectangle

Creator:: Gabrielsen, Ralph Edwin
Resource Type:: Masters Thesis
Full Text:: OD b) sin() sinh('' V(x,y) = ¿ 'n a a i OD + lÉ b sinh(flXnh(fl3) L., n i OD + L Fn a

ScholarsArchive@OSU

Considerations on the policy environment for aquaculture in Vietnam

Fish and Community in Flood-prone Areas of the Mekong River Delta, Vietnam

Near-Shore Trawling Fisheries in the Mekong Delta of Vietnam

Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam

Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L.)

The Van Chai and its Role in the Hierarchy of Fisheries Administration in Vietnam

Technical approaches and aquaculture development alternatives

Overview of co-management model in the fisheries sector of Vietnam

Task-Specific and General Cognitive Effects in Chiari Malformation Type I

A positive harmonic function in a rectangle

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