Index Catalog // ScholarsArchive@OSU

Use of alkali in the isolation and preparation of aflatoxins

Creator:: Chen, Tsun-Chieh
Abstract:: The biological preparation of aflatoxins was accomplished by culturing the mold Aspergillus flavus on various media. Aflatoxin was isolated by chloroform extraction of the culture, and purified by column fractionation and crystallization. Rice, wheat, soya bean, peanut and YES media were found to give high yields of aflatoxin. It was...
Resource Type:: Masters Thesis
Full Text:: express his appreciation to Professor Russell O. Sinnhuber for his able guidance during the course of

Toxicity and metabolism of ochratoxins in rainbow trout (Salmo gairdneri)

Creator:: Doster, Robert Charles
Resource Type:: Dissertation
Full Text:: . Sinnhuber for his advice and guidance during the course of this investigation and the preparation of the

Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

Creator:: Roehm, Jeffrey Noyes
Abstract:: The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system of fresh anchovy oil on powdered lactalbumin was also studied to determine the changes in extractability and fatty acid composition which occur during oxidation. All...
Resource Type:: Masters Thesis
Full Text:: his appreciation to Professor Russel O. Sinnhuber for his able guidance during the course of this

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Creator:: Follett, Mark Samuel
Abstract:: Malonaldehyde, a very reactive member of the homologous series of dialdehydes, is associated with the autoxidative deterioration of lipids. Its measurement, in autoxidized lipid systems is an expression of the extent of oxidation, in lipids. Malonaldehyde lends itself well to such determinations because of the sensitivity and specificity of its...
Resource Type:: Masters Thesis
Full Text:: thank Professor R. O. Sinnhuber for his helpful suggestions and guidance throughout the course of

The partial purification-characterization of bean yellow mosaic virus

Creator:: Chairez, Ruben and Chairez, Ruben, 1942-
Abstract:: Factors limiting effective extraction and purification of bean yellow mosaic virus (BYMV) were investigated. Since the use of published techniques for purifying BYMV resulted in low yields of partially purified virus, an improved method for partial purification of this virus was developed. The following treatments of infectious crude extract decreased...
Resource Type:: Dissertation
Full Text:: -CHARACTERIZATION OF BEAN YELLOW MOSAIC VIRUS Abstract approved: 'Redacted for privacy Dr. R. 0"*:-Harripton

The growth of seedlings of some coniferous species in a controlled environment

Creator:: Lavender, Denis Peter, 1926-
Resource Type:: Dissertation
Full Text:: preparation of this thesis to: Dr. R. O. Belkengren for his advice on experimental procedures and critical

The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

Creator:: Huang, Anita Wong
Abstract:: The lipid composition of swine is characteristic of the species and is also a reflection of their dietary history. Other investigators have established that the physical properties and composition of swine depot fat may be altered by variation of the dietary lipid. Dietary regimens employing vegetable oil-bearing materials and their...
Resource Type:: Masters Thesis
Full Text:: indebtedness to the following: To Professor Russell O. Sinnhuber for his most able guidance during the

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

Creator:: Castell, John Daniel
Resource Type:: Dissertation
Full Text:: : <£ . R. O. Sinnhuber The essential fatty acid (EFA) requirements of rainbow trout were

The effect of thiourea with and without heat on the breaking of dormancy and production of secondary dormancy in Douglas fir seeds

Creator:: Boonnitee, Aht
Resource Type:: Masters Thesis
Full Text:: number 2. Curve 6. Stratified seeds treated as in number 3. 20 10 o 20 10 4 r // 2 6

The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Creator:: Crawford, David Lee
Resource Type:: Masters Thesis
Full Text:: ** + R-O"? ♦ . OH Cu** ♦ ROO-J ^ R-0-0. ♦ Cu* Organic peroxides can both take from and give

ScholarsArchive@OSU

Use of alkali in the isolation and preparation of aflatoxins

Toxicity and metabolism of ochratoxins in rainbow trout (Salmo gairdneri)

Total fatty acid composition of autoxidized anchovy meal and studies of related model systems

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

The partial purification-characterization of bean yellow mosaic virus

The growth of seedlings of some coniferous species in a controlled environment

The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

The effect of thiourea with and without heat on the breaking of dormancy and production of secondary dormancy in Douglas fir seeds

The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search