Index Catalog // ScholarsArchive@OSU

Creator:: West, Tyler T.
Abstract:: A supply and demand model for the sweet cherry industry in Wasco County, Oregon and two investment valuation models are used to value and assess the risk of investments in high-density sweet cherry orchard establishment and production from the producer perspective. The supply and demand estimation finds the cherry price...
Resource Type:: Masters Thesis

Creator:: Rietmann, Benjamin J.
Abstract:: The United States is a global leader in agricultural productivity. Much of its productivity growth can be attributed to public investments in agricultural research and development, starting in the 19th century and continuing until today. Past studies have shown high returns to agricultural research investments, but publicly funded agricultural research...
Resource Type:: Honors College Thesis

Creator:: Lucas, Chase J.
Abstract:: Tropical fruit aromas are prominent in wines like Sauvignon Blanc, one of the most abundant white wines in the United States. With high consumer interest for these aromas, it has become increasingly important to understand the factors that influence the desired tropical fruit aromas in white wines. Understanding the causes...
Resource Type:: Masters Thesis

Creator:: Vickers, Melinda
Abstract:: Worldwide, networks of plants and pollinators are faced with the threat of climate change. The extent of this threat and the degree of adaptability is not yet understood. In Oregon, climate change is predicted to bring hotter and drier summers which may have consequences for pollinators and the resources they...
Resource Type:: Masters Thesis

Creator:: Ainsworth, Joel H.
Abstract:: The United States Congress set out to increase the blending of biofuels by updating and implementing the Renewable Fuel Standard (RFS2) in 2007. The new mandate required that a combination of 36 billion gallons of ethanol, biodiesel, and cellulosic biofuel be blended annually, by 2022. To offset the cost of...
Resource Type:: Masters Thesis

Creator:: Chescheir, Stuart C.
Abstract:: The yeast Brettanomyces bruxellensis is the most important wines spoilage yeast encountered during winemaking as it can survive in wine for long periods, requires minimal nutrients for growth, and can be difficult to control. Brettanomyces produces two major spoilage products, the volatile phenols 4-ethylphenol (Band-Aid, medicinal smell) and 4-ethylguaiacol (smoke,...
Resource Type:: Masters Thesis

Creator:: Haddad, Becky
Abstract:: The purpose of this study was to unfold positions of migrating SBAE teachers to understand support and challenge to retain teachers in migratory contexts. Previous literature discusses problems related to teacher mobility as functions of teacher-student matching, teacher skill and effort, school environments, and advancing student learning. In an effort...
Resource Type:: Dissertation

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