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Prevención y manejo del virus del enrollamiento de la hoja y de los piojos harinosos en viñedos del estado de Oregon

Creator:: Walton, Vaughn M., Dreves, Amy J., Skinkis, Patricia A., Kaiser, Clive, Buchanan, Marcus A., Hilton, Rick, Martin, B. R., Castagnoli, S., Renquist, Stephen B., and Oregon State University. Extension Service
Abstract:: Published January 2010. Reviewed January 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Congress of May 8 and June 30, 1914. Extension work is a coopera- tive program of Oregon State University

Ecological assessment of a southeastern Brazil reservoir

Creator:: Martins, Isabela, Sanches, Barbara, Kaufmann, Philip Robert, Hughes, Robert M., Santos, Gilmar Bastos, Molozzi, Joseline, and Callisto, Marcos
Abstract:: Reservoirs are artificial ecosystems with multiple functions having direct and indirect benefits to humans; however, they also cause ecological changes and influence the composition and structure of aquatic biota. Our objectives were to: (1) assess the environmental condition of Nova Ponte Reservoir, Minas Gerais state, southeastern Brazil; and (2) determine...
Resource Type:: Article
Full Text:: invasion biology. Biol Invasions. 8:1409- 1424, doi: http://dx.doi.org/10.1007/s10530-005-0710-6 FELD

Gene expression of four carbonic anhydrase paralogs across the symbiotic states of the model temperate sea anemone, Anthopleura elegantissima (Brandt 1835)

Creator:: Meier, Emily K.
Abstract:: Anthropogenic CO₂ emissions are shifting the global climate equilibrium, causing widespread losses in biodiversity. Anthozoan cnidarians are some of the species most vulnerable to environmental change. Environmental stress causes corals and sea anemones to expel their endosymbiotic algae, which constitute a primary source of nutrition for some Anthozoa. Carbonic anhydrase...
Resource Type:: Honors College Thesis
Full Text:: ……………………………………………………………………….... 7 V. DISCUSSION …………………………………………………………………….. 8 VI. CONCLUSIONS

Guía para remover manchas para telas lavables

Creator:: Oregon State University. Extension Service and Porter, Ernestine
Abstract:: Published January 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , y manchas de liquidos variados 7 Manchas de grasa que no es de alimentos 8 Manchas de grasa de

Guía de plantar para los legumbres y verduras en Oregon

Creator:: Oregon State University. Extension Service
Abstract:: 1. La costa: La época de los cultivos es larga y fresca, de 190 a 250 días. 2. Los valles occidentales (entre Portland y Roseburg): La época de los cultivos es de 150 a 250 días; días calientes, noches frescas; la duración de la temporada puede variar de un año...
Resource Type:: Technical Report
Full Text:: - comerciales. Esta publicación fue producida y distribuida a favor de las Actas del Congreso del 8 de Mayo y el

Debe usted usar el credito?

Creator:: Oregon State University. Extension Service and United States. Department of Agriculture
Abstract:: Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ? 6. (jDe que me sirvera? 7. (jQue cosa me hara falta a fin de pagarlo? 8. (iVale el riesgo de

9 modos de comprar comidas con agudeza

Creator:: Oregon State University. Extension Service
Abstract:: Published June 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Congress of May 8 and June 30, 1914. ^^ Df Haga su lista de Compras: Lea los anuncios para precios

Enfoque en nutricion: informacion de cocina

Creator:: Oregon State University. Extension Service
Abstract:: Revised April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of May 8 and June 30, 1914. Extension work is a cooperative program of Oregon Stale University, the

Mis notas de 4-H [2002]

Creator:: Oregon State University. Extension Service
Abstract:: Utiliza esta hoja para escribir tu diario o historia de 4-H. Describe las cosas interesantes que haces y las cosas importantes que aprendes. Apunta los acontecimientos cuando ocurren para que no los olvides. Incluye todos tus proyectos y actividades de 4-H. No te olvides de incluir tus actividades respecto a...
Resource Type:: Other
Full Text:: 4-H. Esta publicación fue producida y distribuida a favor de las Actas del Congreso del 8 de mayo y

Registro de mi proyecto de con 4-H [2002]

Creator:: Oregon State University. Extension Service
Abstract:: 4-H project record.
Resource Type:: Other
Full Text:: producida y distribuida a favor de las Actas del Congreso del 8 de mayo y el 30 de junio de 1914. El trabajo

ScholarsArchive@OSU

Prevención y manejo del virus del enrollamiento de la hoja y de los piojos harinosos en viñedos del estado de Oregon

Ecological assessment of a southeastern Brazil reservoir

Gene expression of four carbonic anhydrase paralogs across the symbiotic states of the model temperate sea anemone, Anthopleura elegantissima (Brandt 1835)

Guía para remover manchas para telas lavables

Guía de plantar para los legumbres y verduras en Oregon

Debe usted usar el credito?

9 modos de comprar comidas con agudeza

Enfoque en nutricion: informacion de cocina

Mis notas de 4-H [2002]

Registro de mi proyecto de con 4-H [2002]

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