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Filtering by: Creator Coops, Nicholas C. Language Spanish; Castilian [spa]

Reforzando medidas higienicas en la producción de alimentos especializados

Creator:

Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service

Abstract:

This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...

Resource Type:

Technical Report

Full Text:

horas a una temperatura de 35°C (95°F). Control. Las acciones realizadas para prevenir, eliminar o