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Filtering by: Creator Li, Dan Language Spanish; Castilian [spa]

Enfoque en nutricion: informacion de cocina

Creator:

Oregon State University. Extension Service

Abstract:

Revised April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

1 cucharita de espauda de accion singular /2 cucharita de espauda de doble accion li de
Infecciones causadas por Clostridium difficile: una visión actualizada

Creator:

Hernandez-Rocha, Cristian, Naour, Sebastian, Alvarez-Lobos, Manuel, and Paredes-Sabja, Daniel

Abstract:

English: Clostridium difficile is an emerging anaerobic, spore forming pathogen, recognized as the etiological agent of ~ 30% of antibiotic associated diarrheas. Clinical symptoms can fluctuate from mild to moderate diarrhea, pseudomembranous colitis and toxic megacolon. The incidence of C. difficile associated infections (CDAI) is ~ 1% of total hospitalized...

Resource Type:

Article

Full Text:

factores de riesgo mencionados en esta sección dan cuenta de la naturaleza multifactorial de las IACD, y