Search Constraints

Start Over
Filtering by: Creator Bell, Rosalyn Remove constraint Creator: Bell, Rosalyn License All rights reserved Remove constraint License: All rights reserved Subject Batters (Food) -- Quality Remove constraint Subject: Batters (Food) -- Quality

Search Results

  • Influence of Soft Wheat Characteristics on Quality of Batter-based Products

    Creator:
    Fajardo Centeno, Carlos A.
    Abstract:
    Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
    Resource Type:
    Dissertation
    Full Text:
    . Gary Hou, and Dr. Christopher A. Bell for serving in my committee. This research was