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Filtering by: DOI 10.1021/bi5003508 License All rights reserved Subject Beer -- Flavor and odor

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

The bitterness intensity of oxidized hop acids : humulinones and hulupones

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

A study of factors affecting the extraction of flavor when dry hopping beer