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Filtering by: Subject Fishery products -- Storage License All rights reserved Subject Surimi

Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods

Creator:

Hoffman, Justine D.

Abstract:

The effects of freeze-drying and flake freezing of surimi on biochemical and physical properties as affected by various storage conditions were examined. Using three cooking parameters shear stress and strain values were evaluated to measure gelation properties of surimi gels. Stress values increased up to 3 months and then decreased...

Resource Type:

Masters Thesis

Full Text:

storage of a frozen product and to find new applications for fish proteins, which could lead to a wider
Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment

Creator:

Wibowo, Singgih

Abstract:

Soluble surimi wash water (SWW) proteins could be recovered using chitosan (Chi) complexed with alginate (Chi-Alg) generating co-products for feed formulations. Chi with a degree of deacetylation (DD) of 84% complexed with Alg at a mixing ratio (MR) of 0.2 was used to study Chi-Alg concentration and treatment time protein...

Resource Type:

Dissertation

Full Text:

superior to that of chitosan with 14 cP viscosity over a 12-day storage at refrigerated temperature