Index Catalog // ScholarsArchive@OSU

Raising Funds and Razing Fears: Lessons in Life and Fundraising

Creator:: Staggs, Kayla S.
Abstract:: A project to create a fundraising plan for remodeling the Milam Foods Labs accompanied by a personal reflection on the trials and experiences leading up to the completion of the University Honors College thesis project.
Resource Type:: Honors College Thesis
Full Text:: Fundraising by Kayla S. Staggs A PROJECT submitted to Oregon State University

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Creator:: Peacock, Sherice A.
Abstract:: An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant foods may be important factors related to increases in obesity. Methods to improve the healthfulness of meals eaten away from home have been highly debated....
Resource Type:: Masters Thesis
Full Text:: [ I AN ABSTRACT OF THE THESIS OF Sherice A. Peacock for

Frequency of use and perceived importance of communication in dietetics practice

Creator:: Vannoy, Jennifer A.
Abstract:: The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jennifer A. Vanny for the degree

Understanding health behavior influences of undergraduate students during college transition

Creator:: Hart, Kerry A.
Abstract:: As college students transition to life away from their parental home, the need to make independent decisions regarding their eating and exercise behaviors is evident. This life transition may be a critical period for establishment of long term behavior patterns with potential impact on health, disease and weight balance. This...
Resource Type:: Masters Thesis
Full Text:: Cluskey- definitely could not have completed this task without you. A special thanks to Mary, who was

Image-based dietary intake assessment ability of dietetic students and interns

Creator:: Howes, Erica M.
Abstract:: Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy of dietary assessment can be improved through the use of digital images of food. The ability of nutrition and dietetics students and interns to accurately interpret images for diet intake assessment is currently unknown. An online survey...
Resource Type:: Masters Thesis
Full Text:: : Mary M. Cluskey Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

Creator:: Petersen, Rocio
Abstract:: The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language...
Resource Type:: Masters Thesis
Full Text:: A Qualitative Study of the Dietary Acculturation among

Firefighter’s perceptions of factors that influence healthy behaviors : a case study in Corvallis, Oregon

Creator:: Kipp, Kristin H.
Abstract:: Although firefighting is associated with a high level of physical health, heart attacks are the leading cause of deaths among firefighters. Research has identified factors that influence health behaviors in the general public, but little is known about this unique subset of the population. Since so little is known, this...
Resource Type:: Masters Thesis
Full Text:: : Mary M. Cluskey Although firefighting is associated with a high level of physical health, heart

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: Point of Sale Nutrition Information in a College Dormitory Food Court: Impact on Students’ Food Choice

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis
Full Text:: . M od el o f d ie ta ry a cc ul tu ra tio n as p ro po se d by S at ia -A bo ut

Risk factors associated with predicting involuntary weight loss among elderly nursing home residents

Creator:: Satheannoppakao, Warapone
Abstract:: The purposes of this study were to investigate patterns and causes of weight loss among elderly long-term care residents and to examine the relationship between weight changes and the nursing home survival. The study was designed to accomplish five objectives: 1) to examine the rate and degree of the first...
Resource Type:: Dissertation
Full Text:: actual body weight in 30 days and/or a 10% decrease in 180 days (8, 11); Cited in Splett et al.'s study

ScholarsArchive@OSU

Raising Funds and Razing Fears: Lessons in Life and Fundraising

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Frequency of use and perceived importance of communication in dietetics practice

Understanding health behavior influences of undergraduate students during college transition

Image-based dietary intake assessment ability of dietetic students and interns

A qualitative study of the dietary acculturation among long-term Hispanic immigrants

Firefighter’s perceptions of factors that influence healthy behaviors : a case study in Corvallis, Oregon

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Dietary acculturation among Oregon Latinos : factors affecting food choice

Risk factors associated with predicting involuntary weight loss among elderly nursing home residents

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