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Filtering by: Subject Food -- Labeling License All rights reserved

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Creator:

Peacock, Sherice A.

Abstract:

An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant foods may be important factors related to increases in obesity. Methods to improve the healthfulness of meals eaten away from home have been highly debated....

Resource Type:

Masters Thesis

Full Text:

in stores, vending machines, and work-site cafeterias (15). These involve labeling the food, shelf
Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:

Frasieur, Amy M.

Abstract:

As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...

Resource Type:

Masters Thesis

Full Text:

. Research to explore how nutrition labeling may impact food selection, sales and consumer response is