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  • Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers

    Creator:
    Byrd, Janette
    Abstract:
    The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes, to support local and national agriculture, and increase sustainability practices. There is little qualitative research on the role, needs, and experiences of school food service...
    Resource Type:
    Masters Thesis
    Full Text:
    Institutional Camouflage: The Invisibility of School Food Service Workers Abstract approved

  • Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

    Creator:
    Pragle, Aimee S.
    Abstract:
    The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
    Resource Type:
    Masters Thesis
    Full Text:
    State University. Participants were randomly selected from two Oregon counties. A total of 18 food

  • Hybrid healthscapes : mothers' health care and food practices in the Ecuadorian Andes

    Creator:
    Hammer, Michaela
    Abstract:
    After decades of expert-based modernization efforts that have had profound negative impacts on human and environmental health, Ecuador is currently pursuing a rights-based, participatory development paradigm known as sumak kawsay or "the good life". Despite its promises of inclusion and interculturality, this approach continues to rely on highly trained specialists,...
    Resource Type:
    Masters Thesis
    Full Text:
    Hybrid Healthscapes: Mothers' Health Care and Food Practices