Index Catalog // ScholarsArchive@OSU

Creator:: Burright, Jeffrey D.
Abstract:: Despite its promise as a potentially beneficial new source of energy, the ocean-based renewable energy industry is still in its infancy, and like any new idea there are many unknowns with the potential to affect both people and our natural environments. A permit for marine renewable energy (MRE) must cut...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jeffrey D

Creator:: Serrill, Jeffrey D.
Abstract:: Natural products from both terrestrial and marine sources represent a significant source of novel drug leads, and have previously been developed into clinically-approved agents for the treatment of various human diseases. This work represents the biological characterization of the mechanistic basis for activity of several natural product structures in models...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Jeffrey D. Serrill for the degree of Doctor of Philosophy in

Creator:: Goby, Jeffrey D.
Abstract:: Degradation of lignin to simpler compounds is desirable for removing residual lignin during paper manufacture and accessing biomass carbohydrates for biofuel production, among other purposes. Lignin transformation using enzymes found in white rot fungi, some of nature's most efficient lignin-degrading organisms, offers a more environmentally benign, selective, and possibly less...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jeffrey D. Goby

Creator:: Cook, Jeffrey D.
Abstract:: A historic struggle in the counselor education field has been determining and developing the emotional suitability of applicants and trainees for counseling work. The literature suggests that emotional suitability for counseling includes such things as: the ability to experience a full range of emotions, the ability to modulate emotions,the ability...
Resource Type:: Dissertation
Full Text:: DISSERTATION OF Jeffrey D. Cook for the degree of Doctor of Philosophy in Counseling presented

Creator:: Rowe, Jeffrey D.
Abstract:: Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
Resource Type:: Masters Thesis
Full Text:: OF Jeffrey D. Rowe for the degree of Master of Science in Food Science and Technology

ScholarsArchive@OSU