Index Catalog // ScholarsArchive@OSU

Fisheries information in developing countries: support to the implementation of the 1995 FAO Code of Conduct for Responsible Fisheries

Creator:: Webster, Janet G. and Collins, Jean
Abstract:: The 1995 FAO Code of Conduct for Responsible Fisheries provides a policy framework for sustainable fisheries management. Many FAO Members indicate that the lack of information continues to constrain the full and effective implementation of the Code. This Circular seeks to address a range of information issues required to support...
Resource Type:: Technical Report
Full Text:: Collins Fisheries Library FAO, Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Forestry

Creator:: Avery, Bonnie E.
Abstract:: A broad definition of forestry would include the study of trees, forests, and the habitat they provide as well as their use by people. Modern, "science-based" forestry began in the nineteenth century when Europeans looked for specialists who could address questions on wood supply and extraction both at home and...
Resource Type:: Part of Book
Full Text:: .1, 1979): Forensic Science; Journal of Forensic Medicine. [ISSN: 0379-0738] 1972. 30x/yr. EUR 2985

Early Childhood Teachers’ Relationships with Families When Children Experience Adversity

Creator:: Lewis, Hillary R., Lipscomb, Shannon T., Hatfield, Bridget E., Jäderholm, Christina M., and Tominey, Shauna L.
Abstract:: Quality relationships among families and teachers in early care and education (ECE) hold promise to nurture resilience among children impacted by adversity. However, little is known about how adverse childhood experiences (ACEs) may also affect the interactions between families and teachers. This study uses quantitative survey data from families (N...
Resource Type:: Article
Full Text:: . Most families (55%) received some form of public assistance (e.g., food stamps, WIC). Families

Feeding Victory: The Challenge of Agriculture, Food Distribution, and Nutrition During the Second World War in the United Kingdom and Germany

Creator:: Paoli, Gus R.
Abstract:: The Second World War was not just a military struggle but also a struggle between two different agriculture, food distribution, and nutrition systems in the United Kingdom and Nazi Germany. At the start of the war, both countries understood that food and nutrition would play an important role and carefully...
Resource Type:: Masters Thesis
Full Text:: Challenge of Agriculture, Food Distribution, and Nutrition During the Second World War in the United

An evaluation of the use of menu risk assessment as a tool in food service protection programs

Creator:: Gray, Lori A.
Abstract:: Despite the increase in information on the causes of foodborne disease, outbreaks continue to be a major preventable public health problem. Current food service establishment inspection programs, however, are not designed to assess the potential of risk for foodborne disease and do not focus prevention efforts where food service problems...
Resource Type:: Masters Thesis
Full Text:: Food Service Protection Programs AN ABSTRACT OF THE THESIS OF Lori A. Gray for the degree of Master

Sensory changes in high pressure processed vs. heat processed food systems over time

Creator:: Rodakowski, Andrea M.
Abstract:: This study was undertaken to determine the sensory differences in high pressure vs. heat processed food systems after storage at ambient and refrigerated temperatures as determined by a trained sensory panel. Spanish rice and spaghetti with meat sauce were prepared and treated with heat and with high pressure processing (HHP)....
Resource Type:: Masters Thesis
Full Text:: biology (Metrick, et al, 1986). In 1987 the proceeding of the Third Conference for Food Protection was

Food for Axiology : Acknowledging Relationships

Creator:: Piquette, Daniel S.
Abstract:: An overarching explanation for environmental degradation has been humans' disconnection from the natural world. Utilizing Whiteheadian theory, I offer that there is no disconnection. Rather, I propose that there is a dearth of relational acknowledgement. I suggest that the Cartesian dualism and modern science led to an illusory belief that...
Resource Type:: Masters Thesis
Full Text:: . Piquette for the degree of Master of Arts in Applied Ethics presented on June 10, 2016. Title: Food

Nature in chains : the effects of Thomas Jefferson’s rectangular survey on a Pacific Northwest landscape

Creator:: Schweickert, Tina K.
Abstract:: Understanding the impact of humans on the environment has long been a topic of scholarly interest and debate. As environmental problems mount, accounts of historic ecological conditions and the factors of change become increasingly useful. This study considers competing schools of interpretation about human impacts on ecological landscapes and develops...
Resource Type:: Masters Thesis
Full Text:: praying for, since they were not “in want of food, for the Abiqua [Creek] was swarming with trout; the

Sub-threshold effects on the perceived intensity of recognizable odorants : the roles of functional groups and carbon chain lengths

Creator:: Lopetcharat, Kannapon
Abstract:: Sub-threshold effects were studied in binary and tertiary mixtures comprising a panel-recognition-concentration odorant and sub-threshold odorant(s). Sub-threshold condition was maintained by controlling the sub-threshold concentration as percentages of subjects' individual detection threshold. The perceived intensities (overall intensity and several descriptors) of recognizable odorants were rated using magnitude estimation. Sub-threshold suppression...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Food Science and Technology presented on September 6, 2002. Title

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:: Jolly, J. Christopher
Abstract:: From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Resource Type:: Masters Thesis
Full Text:: agriculture. As a result of the improved brining process and tariff protection, Northwest cherry growers

ScholarsArchive@OSU

Fisheries information in developing countries: support to the implementation of the 1995 FAO Code of Conduct for Responsible Fisheries

Forestry

Early Childhood Teachers’ Relationships with Families When Children Experience Adversity

Feeding Victory: The Challenge of Agriculture, Food Distribution, and Nutrition During the Second World War in the United Kingdom and Germany

An evaluation of the use of menu risk assessment as a tool in food service protection programs

Sensory changes in high pressure processed vs. heat processed food systems over time

Food for Axiology : Acknowledging Relationships

Nature in chains : the effects of Thomas Jefferson’s rectangular survey on a Pacific Northwest landscape

Sub-threshold effects on the perceived intensity of recognizable odorants : the roles of functional groups and carbon chain lengths

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

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