Index Catalog // ScholarsArchive@OSU

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:: Hoffman, Samuel
Abstract:: The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...
Resource Type:: Masters Thesis

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

Creator:: Huang, Ling
Abstract:: Grapevine red blotch virus (GRBV) is a single-stranded DNA virus that causes grapevine red blotch disease (GRBD). Symptoms of GRBD include red discoloring of leaf margins and red veins on the underside of the leaves. GRBD affects the plant's metabolism and photosynthetic pathways, and disrupts carbon translocation and chlorophyll concentrations....
Resource Type:: Dissertation
Full Text:: Gómez, Fuchs, & Martinson, 2012) suggested the estimated economic impact of leafroll disease ranges

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Creator:: Mohekar, Pallavi
Abstract:: Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera: Pentatomidae) is an invasive species that damages numerous agricultural crops including grapes. Related damage include lower berry weight with increased exposure and cracked berries as a result of BMSB feeding activity. The insect is currently detected in 43 US states including Oregon,...
Resource Type:: Dissertation
Full Text:: separating grapes from lady bugs (Martinson, 2004). Grapes can be sorted either manually or mechanically to

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:: Vollmer, Daniel M.
Abstract:: When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Resource Type:: Dissertation
Full Text:: . Robert Foster, Joe Casey, Rebecca Newman, Dr. Charlie Bamforth, and Dr. Michael Lewis. This list could

Use of decision tree analysis for predictive soils mapping and implementation on the Malheur County, Oregon initial soil survey

Creator:: Hash, Sarah Jane
Abstract:: Soil surveys provide essential information for making land use and management decisions on publicly-owned lands in the semi-arid Great Basin. Soil maps produced with conventional mapping techniques are time-consuming, costly, and do not explicitly document the soil scientist's mental soil-landscape model. Predictive soils mapping using decision tree analysis (DTA) can...
Resource Type:: Masters Thesis
Full Text:: Charlie Tackman for facilitating field work, providing soil and vegetation descriptions, and generously

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Creator:: Rubottom, Lindsey N.
Abstract:: American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...
Resource Type:: Dissertation

Comparison of leg spring characteristics during running using mass-spring-damper modeling

Creator:: Watanatada, Pasakorn
Abstract:: During heel-toe running, the vertical ground reaction force (VGRF) profile has both impact and active peaks. Although the mass-spring model (a single mass and a linear spring) is simple and useful to predict running characteristics, its simulation of VGRF profiles produces only a single peak rather than the double peak...
Resource Type:: Dissertation
Full Text:: family, Cherdchai, Sarapee, Charlie, and Jesse Udom. Udom families always provided me help with a

Dynamical System Scaling of Fuel Performance During Reactivity Insertion Accidents

Creator:: Dueñas, Alexander M.
Abstract:: Fuel qualification timelines for new fuel technology under ideal conditions can take between 20-25 years to be fully qualified from initial concept to deployment as full fuel assemblies. To reduce the timeline and costs, new separate-effects test and integral-effects test experiments, advanced instrumentation, and advanced modeling and simulation tools are...
Resource Type:: Dissertation
Full Text:: development. I would like to thank Charlie Folsom, who was invaluable in helping me accomplish this research

Dixy Lee Ray, marine biology, and the public understanding of science in the United States (1930-1970)

Creator:: Ellis, Erik
Abstract:: This dissertation focuses on the life of Dixy Lee Ray as it examines important developments in marine biology and biological oceanography during the mid twentieth century. In addition, Ray's key involvement in the public understanding of science movement of the 1950s and 1960s provides a larger social and cultural context...
Resource Type:: Dissertation

Red light ladies : settlement patterns and material culture on the frontier

Creator:: Simmons-Rogers, Alexandra L.
Abstract:: Red Light Ladies presents a perspective on prostitution in North America, within the context of the western mining frontier. A biographical profile of the frontier prostitutor is presented, along with an archaeological model of settlement patterns and material culture. Settlement patterns and demographic changes in the prostitutor population are hypothetically...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Use of decision tree analysis for predictive soils mapping and implementation on the Malheur County, Oregon initial soil survey

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Comparison of leg spring characteristics during running using mass-spring-damper modeling

Dynamical System Scaling of Fuel Performance During Reactivity Insertion Accidents

Dixy Lee Ray, marine biology, and the public understanding of science in the United States (1930-1970)

Red light ladies : settlement patterns and material culture on the frontier

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