Index Catalog // ScholarsArchive@OSU

Exploring the Anaerobic Co-digestion of Food Waste, Brewery Waste, and Fats, Oils, and Greases through Biomethane Potential Testing and Response Surface Methodology

Creator:: Liberman, Madalyn R.
Abstract:: Food waste (FW), brewery waste (BW), and fats, oils, and greases (FOG), are prevalent waste streams in municipalities across the country, particularly in the Pacific Northwest (PNW). Anaerobic digestion (AD), the microbial-mediated transformation of organic waste into methane-rich biogas, offers a sustainable, energy-generating, waste management solution for these wastes. Anaerobic...
Resource Type:: Masters Thesis

Cleaning and Sanitizing Surfaces on Produce Farms: Optimizing What, How, and When

Creator:: Ohman, Erik
Abstract:: Production of fresh produce takes place outdoors, and therefore, is exposed to many routes of contamination (e.g., soil, contaminated water, manure, etc.) by human pathogens. Although precautions are taken to reduce this risk, pathogens can be regularly introduced to produce handling facilities. To manage the risk of cross-contamination from potentially...
Resource Type:: Masters Thesis
Full Text:: as a trusted mentor means so much to me. Additionally, Dr. Stuart Reitz and Dr. Tala Navab

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Creator:: Portugal, Carla Ribeiro Machado e
Abstract:: Covering half of South America, Brazil is one of the largest agricultural and commercial forest producers globally, with a correspondingly complex road network necessary to support the production and marketing processes of such goods. Contrary to global statistics, almost 90% of the country’s road network is classified as unsealed or...
Resource Type:: Dissertation
Full Text:: Meganck, Dr. Todd Jarvis, Dr. Tala Navab and Dr. Christine Kelly. Special acknowledgment and

Prevalence of Volatile Phenols in Kombucha and Evaluation of Factors that Influence their Formation

Creator:: Navarro, Roxana
Abstract:: Kombucha is a traditional fermented beverage that has become increasingly popular in the United States due to its perceived health benefits and unique flavor profiles. The drivers of kombucha flavor have not been fully characterized, at least in part because it is produced using a complex microbial community, leading to...
Resource Type:: Masters Thesis

Genetic Diversity and Antimicrobial Resistance of Listeria monocytogenes within Produce Handling and Processing Environments

Creator:: Bland, Rebecca N.
Abstract:: Listeria monocytogenes is a foodborne pathogen frequently associated with food processing environments. Its presence is particularly concerning in facilities handling minimally processed and ready-to-eat foods. Recent outbreaks associated with fresh produce, such as packaged salads and mushrooms, highlight the need to better understand and control these pathogens in environments that...
Resource Type:: Masters Thesis
Full Text:: . Christopher Curtin and Tala Navab-Daneshmand. I appreciate your guidance throughout my project. To my lab

Optimization of Wastewater Sampling and Concentration Methods to Accurately Detect and Quantify SARS-CoV-2 in Varying Scales of Catchment

Creator:: George, Andrea D.
Abstract:: At the beginning of the COVID-19 pandemic, the world was unprepared for such a massive challenge to global health. Individual testing kits and personal protective equipment were scarce. There were minimal ways to track the rapid spread of the disease, until researchers discovered that SARS-CoV-2, the virus that causes COVID-19,...
Resource Type:: Masters Thesis
Full Text:: Corvallis. I’d also like to thank my committee members, including Dr. Tala Navab- Daneshmand, Dr

Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Creator:: Rush, Casey E.
Abstract:: Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
Resource Type:: Masters Thesis
Full Text:: , Mike Penner and Tala Navab-Daneshmand. You both have been instrumental in my education and success in

Evaluating the Feasibility of Mass Timber as a Mainstream Building Material in the US Construction Market: Industry Perception, Cost Competitiveness, and Environmental Performance Analysis

Creator:: Ahmed, Shafayet
Abstract:: Mass timber has been considered as a promising building material because of its structural rigidity, environmental sustainability, and renewability nature. In Europe and Australia, mass timber materials have been used for many different types of construction such as residential, commercial, education, and industrial. However, the construction practitioners in the U.S....
Resource Type:: Dissertation
Full Text:: and Control class with Dr. Tala. All of those classes have helped me to become a good researcher

Cometabolism of 1,4-Dioxane and Chlorinated Aliphatic Hydrocarbons by Rhodococcus rhodochrous ATCC 21198 and Coencapsulated with a Slow-Release Substrate in Microcosm and Column Studies

Creator:: Bealessio, Alisa D.
Abstract:: Mixtures of 1,4-dioxane (1,4-D) and chlorinated aliphatic hydrocarbons (CAHs) are common and hazardous groundwater contaminants that can be challenging to address with traditional remediation strategies. Bioremediation through aerobic cometabolism has the potential to be an effective in-situ treatment strategy for these contaminants. Rhodococcus rhodochrous strain ATCC 21198 is capable of...
Resource Type:: Masters Thesis
Full Text:: committee Dr Tala Navab-Daneshmand, and Dr, Christo Buizert, I appreciate your willingness to step into

Cometabolism of Chlorinated Ethenes by Burkholderia vietnamiensis G4 Grown on Aromatic Substrates: Resting and Co-encapsulated Cell Kinetic Tests

Creator:: Saito, Alyssa M.
Abstract:: The cometabolic ability of Burkholderia vietnamiensis G4 grown on aromatic substrates was first assessed by resting suspended cells, and subsequently for cells encapsulated with and without slow release compounds (SRCs). In Chapter 3, benzyl alcohol was assessed as a food-grade growth substrate for promoting cometabolism of trichloroethene (TCE), via the...
Resource Type:: Masters Thesis
Full Text:: favorite compound as well. I want to thank Dr. Tala Navab-Daneshmand, Dr. Jennifer Field, and Dr

ScholarsArchive@OSU

Exploring the Anaerobic Co-digestion of Food Waste, Brewery Waste, and Fats, Oils, and Greases through Biomethane Potential Testing and Response Surface Methodology

Cleaning and Sanitizing Surfaces on Produce Farms: Optimizing What, How, and When

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Prevalence of Volatile Phenols in Kombucha and Evaluation of Factors that Influence their Formation

Genetic Diversity and Antimicrobial Resistance of Listeria monocytogenes within Produce Handling and Processing Environments

Optimization of Wastewater Sampling and Concentration Methods to Accurately Detect and Quantify SARS-CoV-2 in Varying Scales of Catchment

Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Evaluating the Feasibility of Mass Timber as a Mainstream Building Material in the US Construction Market: Industry Perception, Cost Competitiveness, and Environmental Performance Analysis

Cometabolism of 1,4-Dioxane and Chlorinated Aliphatic Hydrocarbons by Rhodococcus rhodochrous ATCC 21198 and Coencapsulated with a Slow-Release Substrate in Microcosm and Column Studies

Cometabolism of Chlorinated Ethenes by Burkholderia vietnamiensis G4 Grown on Aromatic Substrates: Resting and Co-encapsulated Cell Kinetic Tests

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