Index Catalog // ScholarsArchive@OSU

Influence of spacing and crown recession on wood quality of intensively-managed young-growth Douglas-fir

Creator:: Robbins, James M.
Abstract:: Intensive management of young-growth Douglas-fir plantations has emphasized volume growth over wood quality. A better understanding of the variables that affect wood quality is needed so that wood quality and stand yield can be systematically combined into a silviculture program. This experiment utilized two separate experiments to establish the relationship...
Resource Type:: Masters Thesis
Full Text:: plantation spacing and rectangularity. The longevity of branch growth, represented by radial and terminal

Half-Sib Selection for Higher Betalains Concentration and Lower Total Dissolved Solids in Table Beets (Beta vulgaris)

Creator:: Hernandez, Monzarath
Abstract:: Betalains are a group of compounds that are major natural food colorants used by the food processing industry. These secondary compounds are found in only a few orders of plants with the Caryophyllales being the source of several domesticated crops. In particular, the family Chenopodiaceae in general and table beets...
Resource Type:: Masters Thesis
Full Text:: patterning is primarily affected by the R and Y locus. (Figure 1.3) Dark red color in table beets is a

The effect of diversity and spatial arrangement on biomass of agricultural cultivars and native plant species

Creator:: Worster, Catherine Anne
Abstract:: Species and cultivar combinations have been relatively well studied, though little is known about the influence of spatial arrangement on agricultural or native plant mixtures. The effect of spatial pattern on mixtures was explored in three experiments. In the first two, agricultural and native plants were planted in two-way mixtures...
Resource Type:: Masters Thesis
Full Text:: yield of a mixture of species exceeds that found in monoculture achieved by the highest yielding of the

Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment

Creator:: Wibowo, Singgih
Abstract:: Soluble surimi wash water (SWW) proteins could be recovered using chitosan (Chi) complexed with alginate (Chi-Alg) generating co-products for feed formulations. Chi with a degree of deacetylation (DD) of 84% complexed with Alg at a mixing ratio (MR) of 0.2 was used to study Chi-Alg concentration and treatment time protein...
Resource Type:: Dissertation
Full Text:: between 1 and 24 h. Turbidity reduction was affected only by concentration. 100 mg Chi-Alg/L SWW for 1 h

Effects of pollen collected by honey bees from pollination dependent agricultural cropping systems on honey bee nutrition

Creator:: Topitzhofer, Ellen
Abstract:: Managed honey bee (Apis mellifera L.) colonies are important pollinators of many cultivated crops. Honey bee colony declines averaging 30% annually in the United States for the past 7 years have caused significant concern and hence have been a topic of intensive investigation. These declines are reportedly due to multiple...
Resource Type:: Masters Thesis
Full Text:: Effects of pollen collected by honey bees from pollination

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:: Tseng, Angela Y.
Abstract:: Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Resource Type:: Masters Thesis
Full Text:: destruction, which are affected by energy transfer, oxygen availability, processing time and temperature

Spring irrigation management of perennial ryegrass (Lolium perenne L.) seed production

Creator:: King, Craig Millhouser
Abstract:: Introduction of later maturing cultivars of perennial ryegrass (Lolium perenne L.) places more seed production fields in a period of drought common to Oregon during vital stages of reproductive development. During these stages, the final yield of the crop is largely determined by the number of seeds set, and the...
Resource Type:: Masters Thesis
Full Text:: affect leaf and stalk yields, but reduced ear yields. Kernel number was not affected by water deficit

Fish sauce : the alternative solution for Pacific whiting and its by-products

Creator:: Lopetcharat, Kannapon
Abstract:: Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, two fermentation temperatures, 35°C and 50°C, were selected...
Resource Type:: Masters Thesis
Full Text:: profiles of various kinds of fish sauce were reported by Wilaipun (1990) (Table 1.4). Beddows (1985

Multiple functions of a proteinase in closterovirus life cycle

Creator:: Peng, Chih-Wen
Abstract:: More than half of the recognized genera of positive strand RNA viruses employ polyprotein processing as one of the strategies for their genome expression. Normally, this processing is mediated by virus-encoded proteinases that belong to the trypsin-like or papain-like family. In particular, papain-like, leader proteinases were found in diverse families...
Resource Type:: Dissertation
Full Text:: ., 1994). The main agriculturally important hosts infected by BYV include sugar beet, red beet, mangold

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: as a model for human children. The first study revealed that feeding by-product blackberry pomace

ScholarsArchive@OSU

Influence of spacing and crown recession on wood quality of intensively-managed young-growth Douglas-fir

Half-Sib Selection for Higher Betalains Concentration and Lower Total Dissolved Solids in Table Beets (Beta vulgaris)

The effect of diversity and spatial arrangement on biomass of agricultural cultivars and native plant species

Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment

Effects of pollen collected by honey bees from pollination dependent agricultural cropping systems on honey bee nutrition

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Spring irrigation management of perennial ryegrass (Lolium perenne L.) seed production

Fish sauce : the alternative solution for Pacific whiting and its by-products

Multiple functions of a proteinase in closterovirus life cycle

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Funding Body

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search