Index Catalog // ScholarsArchive@OSU

Induced Mutation for Improving Cascade and Centennial Hop

Creator:: Getty, Brooke A.
Abstract:: Hop, Humulus lupulus L. is a dioecious perennial species. The female hop plant produces flowers that mature into ‘cones’ which are used as a raw material in the beer brewing process to impart bitterness, flavor, and aroma. The craft beer industry in the current global beer market continues to experience...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Shaun Townsend Hop, Humulus lupulus L. is a dioecious perennial species. The female hop

DNA markers and characterization of novel sources of eastern filbert blight resistance in European hazelnut (Corylus avellana L.)

Creator:: Peterschmidt, Brooke C.
Abstract:: European hazelnut is a significant crop in the Pacific Northwest, and the US ranks 4th internationally for hazelnut production. Production in the Pacific Northwest is threatened, however, by the disease eastern filbert blight (EFB) caused by the fungus Anisogramma anomala (Peck) E. Müller. To meet the challenges faced by the...
Resource Type:: Masters Thesis
Full Text:: Bassil, Dr. Shaun Townsend, and Dr. Thomas Wolpert, who have been so gracious in offering their support

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Creator:: Huster, Abigail R.
Abstract:: Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Resource Type:: Masters Thesis
Full Text:: of approximately 5 cm. The plots were 3.0 m (10 ft.) long, planted in a single row at a density of

Harvest maturity of Cascade and Willamette hops

Creator:: Sharp, Daniel C.
Abstract:: Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the expression of these characteristics. Of the raw ingredients that go into making...
Resource Type:: Masters Thesis
Full Text:: Chemistry group; Sarah Bisonnette, John Henning, Shaun Townsend, and Dave Gent for letting me learn the

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Creator:: Chutimanitsakun, Yada
Abstract:: Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
Resource Type:: Dissertation
Full Text:: . Jennifer Kling, Dr. Shaun Townsend and Dr. Ramesh Sagili. My sincere appreciation is extended to the

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Creator:: Hernandez, Javier
Abstract:: The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Resource Type:: Dissertation
Full Text:: M. Hayes The following dissertation consists of six sections: a general introduction, three

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:: Tseng, Angela Y.
Abstract:: Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Resource Type:: Masters Thesis
Full Text:: . Shaun Townsend for serving as my graduate council representative. For this thesis, I would also like

Flavor comparison of ultra high temperature processed milk heated by Ohmic heating and conventional methods

Creator:: He, Juan
Abstract:: Ultra high temperature (UHT) processing can extend shelf life of milk to several months without refrigeration, which is more convenient and energy saving than pasteurized milk. However, the poor acceptance caused by "cooked" flavors limits its marketing growth, especially in United States. Ohmic heating, which has a more uniform and...
Resource Type:: Masters Thesis
Full Text:: sincere thanks to Dr. Lisbeth Goddik, Dr. Robert McGorrin and Dr. Shaun Townsend for serving as my

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Creator:: Parkin, Ellen Jane
Abstract:: This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...
Resource Type:: Masters Thesis
Full Text:: In te n si ty BU 0 1 2 3 4 5 6 7 8 9 0 5 10 15 20 P er ce iv ed A ro m a I n te

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

Creator:: Hotchko, Rachel Ann
Abstract:: This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a gas-chromatography-mass-spectrophometry method of analysis. First was the determination of these...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Induced Mutation for Improving Cascade and Centennial Hop

DNA markers and characterization of novel sources of eastern filbert blight resistance in European hazelnut (Corylus avellana L.)

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Harvest maturity of Cascade and Willamette hops

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Flavor comparison of ultra high temperature processed milk heated by Ohmic heating and conventional methods

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

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