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Creator:: Ming, Ziwen, Su, Yi-Cheng, DeWitt, Christina M., and Waite-Cusic, Joy
Abstract:: Vibrio parahaemolyticus infections in the United States have been linked to consumption of raw oysters. Depuration has the potential to reduce contamination in live oysters after harvest. This study investigated the impact of depuration flow rate to reduce V. parahaemolyticus in raw oysters. Pacific oysters (n = 35 per trial)...
Resource Type:: Article
Full Text:: . DeWitt1 | Joy Waite-Cusic2 1OSU Seafood Laboratory, Oregon State University, Astoria, Oregon

Creator:: Batty, Danton, Waite-Cusic, Joy G., and Meunier-Goddik, Lisbeth
Abstract:: Bloomy rind cheeses, including Camembert and related varieties, can he produced using alternative processes that vary based on milk preacidification, cutting, curd handling, and ripening parameters. Modification of these parameters creates distinct cheeses such as lactic curd, stabilized curd, and hybrids of the two. The objective of this study was...
Resource Type:: Article
Full Text:: cheese Danton Batty, Joy G. Waite-Cusic,* and Lisbeth Meunier-Goddik Department of Food Science and

Creator:: Victor, Ashley F.
Abstract:: While breast milk is considered the best nourishment for newborns, they have a lowered ability to digest the fat rich liquid due to decreased lipase secretion for the first few months after birth. To offset this, breast milk itself contains Bile Salt-Stimulated Lipase (BSSL) which significantly heightens fat digestion ability....
Resource Type:: Honors College Thesis
Full Text:: _____________________________________________________________________ Joy Waite-Cusic, Committee Member, representing Food Science and Technology

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