Index Catalog // ScholarsArchive@OSU

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Resource Type:: Article
Full Text:: beer Scott R. Lafontaine and Thomas H. Shellhammer* Dry-hopping is a technique that has been used by

Fish Schooling Data Subset

Creator:: Katz, Yael, Tunstrøm, Kolbjørn, Ioannou, Christos C., Huepe, Cristián, and Couzin, Iain D.
Abstract:: The data is a JSON format file containing the position, velocity, and fish identifier data for 300 golden shiners in a shallow (depth of 4.5 to 5 cm) rectangular water tank (2.1 by 1.2 meters). There are 5000 individual frames (samples of position and velocity) corresponding to video taken at...
Resource Type:: Dataset

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Creator:: Lafontaine, Scott, Varnum, Scott, Roland, Aurelie, Delpech, Stephane, Dagan, Laurent, Vollmer, Daniel, Kishimoto, Toru, and Shellhammer, Thomas
Abstract:: The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a function of harvest date, while total hop essential oil...
Resource Type:: Article
Full Text:: maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping Contents lists

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Creator:: Fleener, Henry R.
Abstract:: Standard larval Pacific oyster (Crassostrea gigas) rearing systems can be described as either static or continuous flow. While rearing oyster larvae in static cultures can be a low-cost and simple method, static systems require significant husbandry effort, floorspace and can produce highly variable results due to environmental variance among cultures....
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Henry R. Fleener

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: American craft beer style and flavor is often driven by the unique qualities of American hops. Cascade, Chinook, and Centennial hops are used prominently for dry-hopping singly and/or in blends to impart an intense hoppy aroma to beer. A sensory directed dry-hopping mixture study was performed to understand the contribution...
Resource Type:: Article
Full Text:: ; %Chinook; %Centennial. 206 S. R. LAFONTAINE AND T. H. SHELLHAMMER present in the dry-hopping treatments

A primitive triatomine bug, Paleotriatoma metaxytaxa gen. et sp. nov. (Hemiptera: Reduviidae: Triatominae), in mid-Cretaceous amber from northern Myanmar

Creator:: Poinar, George, Jr.
Abstract:: The present study describes a primitive kissing bug (Hemiptera: Reduviidae: Triatominae) in mid-Cretaceous amber from northern Myanmar. The fossil, which is described as Paleotriatoma metaxytaxa gen. et sp. nov., contains a predominance of features of the Triatominae as well as some characters of the Reduviinae and is considered an intermediate...
Resource Type:: Article
Full Text:: northern Myanmar George Poinar Jr. Department of Integrative Biology, Oregon State University, Corvallis

Baculovirus molecular biology, 4th edition

Creator:: Rohrmann, George F.
Abstract:: This is the 4th edition of a book that was initiated with the annotation of the function of all the genes in the most commonly studied baculovirus, AcMNPV. It has been almost six years since I reviewed this literature. As a measure of the research that has occurred over this...
Resource Type:: Book
Full Text:: Biology Fourth Edition George F. Rohrmann Department of Microbiology Oregon State University

A Dive into the Pacific Fish Microbiome: Exploration of Antibiotics from a Unique Ecosystem

Creator:: Austin, Molly C.
Abstract:: With the rise of resistant bacterial pathogens, currently prescribed antibiotics are rendered useless. In recent years, marine natural products (MNPs) have emerged as novel sources for drug leads. The ocean is a complex environment where marine animals cohabitate with many, and sometimes harmful microorganisms and viruses, but resist infections. Developed...
Resource Type:: Honors College Thesis
Full Text:: _____________________________________________________________________ George F. Neuhaus, Committee Member, representing Chemistry

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Creator:: Vollmer, Daniel M., Lafontaine, Scott R., and Shellhammer, Thomas H.
Abstract:: Cascade, Chinook, and Centennial hops are used extensively throughout the brewing industry either individually or in various combinations to add hoppy aroma to beer. This high use of hops, particularly via late- or dry-hopping, creates a need to better understand the chemical contribution of these hop varieties during dry-hopping beer...
Resource Type:: Article
Full Text:: Cascade, Chinook, and Centennial Daniel M. Vollmer, Scott R. Lafontaine & Thomas H. Shellhammer To cite

Vulnerability and adaptation of Pacific Northwest shellfisheries to ocean acidification

Creator:: Katz, Brian G.
Abstract:: The purpose of this study was to understand the vulnerability and adaptive capacity of shellfish stakeholders in the Pacific Northwest who are adapting to ocean acidification (OA). This study developed a geovisualization tool of existing environmental data for assessing species-specific risk profiles to OA (based on their exposure and sensitivity),...
Resource Type:: Masters Thesis
Full Text:: . CONTRIBUTION OF AUTHORS Jessamyn A. Johnson and George G. Waldbusser compiled the biological response

ScholarsArchive@OSU

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Fish Schooling Data Subset

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

A primitive triatomine bug, Paleotriatoma metaxytaxa gen. et sp. nov. (Hemiptera: Reduviidae: Triatominae), in mid-Cretaceous amber from northern Myanmar

Baculovirus molecular biology, 4th edition

A Dive into the Pacific Fish Microbiome: Exploration of Antibiotics from a Unique Ecosystem

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Vulnerability and adaptation of Pacific Northwest shellfisheries to ocean acidification

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