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Creator:: Gwin, Lauren, Brekken, Christy Anderson, and Trant, Lindsay
Abstract:: In 2011, the Oregon legislature passed the Farm Direct Marketing Law (FDML), which took effect in 2012. The law clarified licensing and food safety requirements for direct-to-consumer sales at farmers markets, farm stands, and similar venues. It also included a "cottage food" provision allowing farms to make and sell certain...
Resource Type:: Article
Full Text:: food” provision allowing farms to make and sell certain low-risk, value-added products from farm

Creator:: Wilson, Randi L.
Abstract:: This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...
Resource Type:: Masters Thesis
Full Text:: ............................................................................................................................. 63 LIST OF FIGURES Figure 1. Monthly mean low (○) and high air temperature

Creator:: Palomino Agurto, Mardonio
Abstract:: Natural dyes have been used to color textiles for centuries, but with the shift to mass production, the use of synthetic dyes has increased due to their lower cost and easy manufacturing volume. However, synthetic dyes (such as disperse blue dyes 106 and 124) have been reported to cause skin...
Resource Type:: Masters Thesis
Full Text:: ................................................................................. 70 4.2.1.1.2. Low-density cotton on pigmented samples

Creator:: Humbert, Riley
Abstract:: Recently, there has been an expansion of large-scale studies looking at strain variation of Brettanomyces. These studies have found variation between strains in terms of utilization of maltose and production of volatile phenols. While there is research going into this subject, there is a gap in knowledge regarding the differences...
Resource Type:: Honors College Thesis
Full Text:: ability to serves as a bottle conditioning yeast for beers with high ethanol content or low pH. Various

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